A tutorial on how to make these egg shaped Matilda angry bird cake pops for my son’s Angry bird birthday party.
Because I was dipping these in white candy coating I didn’t want to use chocolate cake, so I used yellow cake and cream cheese frosting to make these. Â I just made a 9×13 pan of a box mix (works better than my from scratch cakes, you guys know how much I hate boxed mixes, right?).
When it cooled I put the whole cake in the bosch, and mixed it with the whisks, then added the frosting and mix it up! Â Then I used my cookie scoop to get uniform sizes and rolled them into circles, then coned the top to create the egg shape! Â Toss them in the freezer….
Then I pull them out of the freezer, dipped the Popsicle sticks in the white candy coating and then into the bottom of the egg shaped. Â And then put them back in the freezer.
Working fast you’ll dip the egg shapped cake pop into the white candy melt, shake off the excess. Â Then add a yellow M&M sideways. Â I think the bottom of a candy corn would work good too (but I didn’t have any).
Because of all the black lines on Angry Birds black string licorice works great for most pieces. Â And of course candy eyeballs! Â I bought a larger size eyeballs for Matilda (but the small one I used for Red’s Oreo pops are pictured here).
So add three  short strands to the top, and 2 in the back for a tail!  Now the large eyeballs, I started putting them in the front, but when I started placing them more t the side I thought it looked my like Matilda!  And don’t forget the eyebrows!
All the rest of the cake pops!!! Â I love how great Matilda turned out!
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Emily @FamilyNLifeLV
These are awesome! My son is so obsessed with Angry Birds right now!
Ashlee
clearly mine is too! And has been for a few years, so it was the perfect theme, we had a ball!
malia
Awesome in every way! Pinned.
Ashlee
Thank you so much! They were SO easy to make too! The kids loved helping