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Home » Recipes » desserts

Mandarin Orange No Bake Cheesecake

Published: July 20, 2015 | Updated: November 16, 2017 | By Ashlee

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I love sweet cool desserts during the summer, well year round honesty. And while I love baking its nice to have some no bake dessert options that still taste amazing. So when DOLE Canned Fruit reached out asking me to come up with a dessert using their mandarin oranges my mind immediately want to a no-bake cheesecake!

this recipe is easy to make and tastes amazing. An easy no bake cheesecake recipe filled and topped with mandarin oranges. It tastes amazing and everyone loves it

You guys know I kind of have an obsession with cheesecakes, both baked and no bake. My family get’s to try all of my experiments when it comes to cheesecakes, and not all of them are as successful as others. THANKFULLY this one was a huge hit! It was gone in 2 sittings, and they have already asked for it again! The best part? It’s so easy to make I’m going to put my oldest in charge of making it next time, I love having recipes they can help me make in the kitchen.

Fill and top your no bake cheesecake recipe with sweet mandarin oranges for a sweet treat

no bake mandarin orange cheesecake

Mandarin Orange No Bake Cheesecake Recipe

easy to make orange no bake cheesecake recipe that's easy to make and one everyone loves
5 from 5 votes
Print Pin Rate
Prep Time: 40 minutes
refrigeration time: 3 hours
Total Time: 3 hours 40 minutes
Servings: 12 servings
Calories: 380kcal
Author: Ashlee Marie
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Ingredients

Crust

  • 1 1/4 C crushed graham crackers crushed nilla waffers, gingersnaps or other collection of crackers
  • 1/4 C granulated sugar
  • 6 oz. butter melted

Cheesecake Filling

  • 8 oz full fat cream cheese softened
  • 1/2 C full fat sour cream
  • 2/3 C granulated sugar
  • 3/4 tsp vanilla
  • 1 C heavy whipping cream
  • 30 oz DOLE mandarin oranges
US Customary - Metric

Instructions

Crust

  • Mix together the crumbs, sugar and melted butter in a bag until well combined.
  • Press the crumbs into a 9 inch pie pan.
  • You can either freeze the crust or cook it. It holds together BETTER if it's cooked, but will work either way.
  • If baking - preheat oven to 375, bake for 7 mins and let cool completely

Cheesecake Filling

  • Drain the mandarin oranges and place on a a paper towel dry slightly
  • Beat the cream cheese, sour cream, sugar and vanilla on medium speed until smooth.
  • In another bowl whip the heavy whipping cream until medium to stiff peaks form
  • Then gently fold in the whipped cream into the cream cheese mixture
  • Cut up half of the mandarin oranges (1 can's worth) and stir into the mixture
  • Plop and spread into the pie pan (you might have a little filling let over, I did, depending on the pie pan size you use)
  • Place the rest of the mandarin oranges over the top of the pie, refrigerate for 3-4 hours.
  • Take out 15 mins prior to serving, cut and enjoy!

Nutrition

Calories: 380kcal | Carbohydrates: 31g | Protein: 3g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 83mg | Sodium: 243mg | Potassium: 171mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1889IU | Vitamin C: 24mg | Calcium: 61mg | Iron: 1mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

There are sweet mandarin oranges inside this no bake cheesecake as well as on top, it is a sweet treat that everyone loves

Cheesecake pairs so well with fresh fruit and DOLE canned fruit is easy to use and perfect for desserts, toppings AND baked goods! In this dessert I use both IN the dessert itself AND as a topping. Using canned fruit is convenient, fat free and is of course rich in vitamins A & C so I feel great using it in my foods. It worked so well, came together so quickly, and everyone loved it so much I’m actually interested in trying this recipe with some of the other canned fruits to see if my husband and kids like it as much.

mandarin orange no bake cheesecake is easy to make and tastes great, sweet, cool and a wonderful texture

So what are your favorite fruits to include in desserts? I admit my husband is obsessed with mango smoothies, and my kids love pineapple. I also love using canned fruits in my savory meals as well, like my pineapple chili, or of course Hawaiian haystacks. I’m starting to realize how few dinner recipes I have posted, would you guys be interested in more? or do you love my dessert obsession?

This is a sponsored post written by me on behalf of DOLE Canned Fruit.

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No bake cheesecake is easy to make and tastes amazing, adding mandarin oranges is a sweet addition that makes it even better

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About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

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    Recipe Rating




  1. Ali the Skinny GF Chef

    July 22, 2015 at 6:51 pm

    It’s beautiful! I love mandarin oranges and never thought to put them on a cheesecake! I’m going to save this and make it soon. Perfect for a family party!

    Reply
    • Ashlee

      October 1, 2015 at 9:30 am

      My kids do too! I wasn’t sure if it would really work well together, but we all really liked it!

  2. Virginia Fynes

    July 23, 2015 at 7:32 pm

    Yum Yum, this looks delish and so refreshing!

    Reply
    • Ashlee

      November 15, 2015 at 1:14 am

      thank you!

  3. Amy Anderson

    July 24, 2015 at 12:27 pm

    5 stars
    No bake and pretty with those oranges! I have to make that for our next family gathering.

    Reply
    • Ashlee

      October 1, 2015 at 9:43 am

      you can use the oranges to make pretty designs on top, my kids favorite part

  4. Eden Passante

    June 15, 2016 at 1:10 pm

    Love those mandarin oranges! What a great way to use them!!

    Reply
    • Ashlee

      September 19, 2016 at 10:44 pm

      thanks!

  5. Marina

    August 14, 2018 at 8:43 pm

    5 stars
    My daughter made this Mandarin cheesecake and it was soooooo good!! It was gone QUICK!! we will be making it many more times in our future, and definitely recommend it to anyone who hasn’t made it yet!!

    Reply
    • Ashlee Marie

      August 26, 2018 at 2:39 pm

      so glad you enjoyed it!!!

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