I know I’m not shocking anyone here when I say I LOVE ICE CREAM! And everything that goes with ice cream – including toppings AND cones! SO when I was giving this waffle cone maker I was in HEAVEN! Today I’m finally sharing this easy to make homemade waffle cone or bowl recipe.
I love this recipe cause it’s 1. easy, 2. fast, and 3. tastes great! It has the perfect crunch and sweetness level. Not overly sweet though, and it’s super easy to shape! You can make larger or smaller cones just by changing the amount of batter you put into the waffle maker, and if you don’t want a cone just toss the warm waffle into a bowl (or muffin tin for small ones).
- 1 C granulated sugar
- 4 lrg egg whites
- 1 tsp vanilla
- 1/4 tsp salt
- 4 Tbsp butter melted
- 1 C all-purpose flour
preheat your waffle cone maker
- Mix everything well, it will be thick
- scoop batter into machine, 2 heaping tsp for a small cone/bowl and 1 1/2 Tbsp for a full sized cone/bowl
- as soon as it's done (about 40-50 seconds dependingon temp) pull out and either place in a bowl or wrap around the cone, set it aside to cool while you start the next one.
So what do you think? Easy, smells great, tastes even better and the perfect way to eat ice cream! I love using the smaller scoop and muffin tin to make itty bitty bowls. That way I don’t feel like I’m giving my kiddo’s too much sweets, and we can enjoy ice cream more often!
More Ice Cream Recipes
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NIcky
If I do not have a waffle cone maker but have a waffle iron can I use that? What is the difference?
many thanks
Ashlee
they are completely different, waffle cones are almost completely flat with just a very light waffle cone texture. while waffle irons are very deep
Jenni Brinkerhoff
Just found your blog and love this recipe!! I’m hoping to make a ton of these (like 100+) for a family reunion this summer. How long do these keep for? I’m hoping to make them in advance. I haven’t been able to test how long they last at my house because we always eat them!
Ashlee
like any fresh baked good they don’t last super long. The best thing would be to make and freeze them until you want to use them
T
What about the batter? Will it keep in the fridge for very long?
Ashlee Marie
It will def last for a few hours, I wouldn’t like make it way ahead of time, but it should remix easily enough if it separates.