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Home » Recipes

Green Bean Casserole

Published: November 10, 2014 | Updated: November 15, 2019 | By Ashlee

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A Thanksgiving classic – green bean casserole.

this is a classic green bean casserole with an extra bonus of bacon, doesn't get much better!

I love love LOVE Thanksgiving, seriously the BEST holiday ever. I get to spend MULTIPLE days in the kitchen and no one thinks it’s strange, in fact it’s expected! It’s heavenly.

And then you get to enjoy amazing food at the end of it all. The ONLY bad parts are 1. you get full WAY too soon and 2. you have to do dishes at the end of it all.

This week I’m sharing some more Thanksgiving recipes (in addition to last years Thanksgiving dinner recipes) AND 4 of my fun local food blogging friends are too!

We got together last week to make a complete meal and we can’t wait to share it all with you! Today I’m sharing my Pumpkin Braid over at Rhodes Blog and on Friday we’ll round up all the great recipes!

So the key to making this traditional dish pop is to the bacon. Mmmm My husband didn’t love the bacon addition but personally I have never liked green beans until I added the bacon, so… if you love bacon go for it, if you don’t? well leave it out!

Do you love Thanksgiving as much as me? do you love the classic sides like this green bean casserole? I add bacon for a delicious twist

Connect with Ashlee Marie Online!

Get more classic and unique Thanksgiving recipes in my digital cookbook.

homemade thansgiving cookbook
Do you love Thanksgiving as much as me? do you love the classic sides like this green bean casserole? I add bacon for a delicious twist

Green Bean Casserole

a classic green bean casserole
4.50 from 6 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 9
Calories: 249kcal
Author: Ashlee Marie
Prevent your screen from going dark

Ingredients

  • 10 oz can cream of mushroom soup
  • 10 oz can cream of celery soup
  • 3/4 C whole milk
  • 1 Tbsp Soy sauce
  • ¼ tsp ground black pepper
  • 4 can green beans drained
  • 6 oz french fried onions
  • 1 1/2 oz bacon bits
US Customary – Metric

Instructions

  • Stir soup, milk, soy sauce, black pepper, beans, bacon bits and 1 1/3 C fried onions
  • Pour into a 8×8 or 9×9 pan
  • Bake at 350 for 25 min or until hot.
  • Stir it then top with remaining onion.
  • Bake for 5 min more.

Nutrition

Calories: 249kcal | Carbohydrates: 24g | Protein: 7g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 9mg | Sodium: 909mg | Potassium: 382mg | Fiber: 4g | Sugar: 5g | Vitamin A: 961IU | Vitamin C: 14mg | Calcium: 87mg | Iron: 2mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I’ll share your image in my Instagram stories!

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About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

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    Recipe Rating




  1. Jason Lewid

    December 23, 2019 at 11:04 pm

    Can i make this then refrigerate it until the following day? I was thinking make everything then ther next day when reheating I’ll put the rest if the onion fries on? Should this be ok or will ut be a disaster?

    Reply
    • Ashlee Marie

      January 4, 2020 at 1:57 am

      yes you can, Keep the topping separate until right before baking.

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