Now the first time I heard about a Spiralizer I was like – who would need that – I mean why pick zucchini noodles over pasta… EVER? But I had to get one to make a video for a client and after finishing their dish I had to admit I liked it – not for like a replacement – but for a dish entirely it’s own!
The first time I made this dish I only used 2 small zucchini’s and afterwards I told my daughter that it was to meat heavy – 2 words I NEVER thought I’d say – I usually wish for more meat! Obviously you could do what you like – but I found that 2 large zucchini’s or 3-4 small was a better ratio for me. Now when you add the raw noodles it looks like a TON – but it shrinks down as you stir it with the sauce.
This dish isn’t super saucey, the veggies mostly soak it up – but it’s full of flavor. I like the red pepper flakes for a bit of a kick to the dish, but if you don’t like it as spicy I’d say to cut back or leave it out entirely – you’ll get plenty of flavor from the sausage of course.
- 1 onion
- 1 red pepper
- olive oil
- 4 italian chicken sausages
- 1 pint cherry tomatoes
- 4 Tbsp garlic
- 1/2 tsp oregano
- 1 tsp red pepper flakes
- salt and pepper to taste
- 2 1/2 C chicken broth
- 2 large zucchinis
- parmesan optional
slice or spiralize the onion and red pepper
heat a few tablespoons of olive oil in a pan and add the onion and pepper
saute until the onion is translucent.
slice the italian sausages and tomatoes add to the pan
add the garlic and stir - cooking until the tomatoes start to release juice
add spices and broth
bring to a boil and let the liquid boil down by half
spiralize the zucchinis and add to the pan, stir and serve
add parmesan cheese if you'd like and enjoy!
And it’s national zucchini day – not a food holiday I ever thought I’d celebrate, but I’m glad I did! Food is so much fun to play with and experiment with! Whats a food you didn’t expect to enjoy but did?
9 new Zucchini recipes from Celebrating food Bloggers
Italian Chicken Sausage Zucchini Noodle one pot dish – HERE
Cheesy Zucchini Tots – Life Made Simple
Butterscotch Zucchini Blondies – Creations by Kara
Zucchini Fritters – The Baker Upstairs
Vegan Pad Thai Zucchini Noodles – Namely Marly
Crispy Parmesan Zucchini Fries – Foodie with Family
Loaded Zucchini Skins – Real Mom Kitchen
Cheesy Grilled Zucchini Boats – Hey Grill Hey
Instant Pot Chocolate Chip Zucchini Banana Bread – 365 Days of Slow Cooking
12 more zucchini recipes
Zucchini bread – Yellow Bliss Road
Chocolate Zucchini cake – Sally’s Baking Addiction
Dump Summer Pasta – The seasoned mom
Lemon Zucchini cake – Mom on Timeout
Garlic parmesan zucchini chips – Diethood
Cheesy Zucchini bake – Lemon tree dwelling
Zucchini chocolate chip cookies – Cooking Classy
Cinnamon Zucchini cake – six sisters stuff
Parmesan garlic chicken with zucchini – The Recipe Critic
zucchini cheddar biscuits – just a little bit of bacon
Zucchini lasagna – Skinnytaste
Zucchini sausage soup – Butter with a side of bread
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