You all know my love of breakfast for dinner. We have it at least once a week. Our old waffle maker broke a few months ago so I ordered this new one, a FLIP waffle maker, it’s AMAAAAAAZING!

I had high hopes for the PERFECT thick belgian waffle, but haven’t had the best of luck with waffle makers. You guys… this machine is AWESOME! It cooks fast, hot, and fluffy! Seriously amazing, FINALLY the perfect waffle! I’ve tried a few different waffle recipes and it works great with every one I’ve tried! This is my fast and easy to go recipe!

Easy Waffle Recipe

easy waffles with a great outside crunch and soft inside

5 from 2 votes

Print Pin Rate

Prep Time: 5

Cook Time: 1

Total Time: 6

Servings: waffles

Calories: 158kcal

Author: Ashlee Marie

Ingredients

1 ¼ C all-purpose flour
1 Tbsp baking powder
1 Tbsp granulated sugar
½ tsp salt
3 lrg eggs well beaten
4-16 Tbsp butter melted – I use 8 Tbsp, but use more or less for a crisper or softer waffle
1 ½ C whole milk

US Customary – Metric

Instructions

Wisk together the flour, baking powder, sugar and salt
in another bowl whisk together the eggs, butter and milk
Pour the wet mixture over dry mixture and blend until pebbled.
Add any extras, ex coconut, bacon, cheese, grated chocolate, fresh, dried or frozen fruit etc…
Cook in preheated waffle iron 3-4 mins. Until the smoking stops.