You all know my love of breakfast for dinner. We have it at least once a week. Our old waffle maker broke a few months ago so I ordered this new one, a FLIP waffle maker, it’s AMAAAAAAZING!
I had high hopes for the PERFECT thick belgian waffle, but haven’t had the best of luck with waffle makers. You guys… this machine is AWESOME! It cooks fast, hot, and fluffy! Seriously amazing, FINALLY the perfect waffle! I’ve tried a few different waffle recipes and it works great with every one I’ve tried! This is my fast and easy to go recipe!
Easy Waffle Recipe
Ingredients
- 1 ¼ C all-purpose flour
- 1 Tbsp baking powder
- 1 Tbsp granulated sugar
- ½ tsp salt
- 3 lrg eggs well beaten
- 4-16 Tbsp butter melted - I use 8 Tbsp, but use more or less for a crisper or softer waffle
- 1 ½ C whole milk
Instructions
- Wisk together the flour, baking powder, sugar and salt
- in another bowl whisk together the eggs, butter and milk
- Pour the wet mixture over dry mixture and blend until pebbled.
- Add any extras, ex coconut, bacon, cheese, grated chocolate, fresh, dried or frozen fruit etc…
- Cook in preheated waffle iron 3-4 mins. Until the smoking stops.
This is my fast and easy go-to waffle recipe. what do you like on your waffles?
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Ashlee Prisbrey is a self taught cake decorator and home chef turned blogger turned youtuber. On her blog and youtube channel she shares cake decorating tutorials, from scratch recipes, and themed party food (cause for her parties are all about the food). In addition to blogging and videos she travels around the country speaking at blog conferences. Last year she competed on Food Network, the Halloween Baking championship, a dream come true! Ashlee loves empowering women and moms, in the kitchen, in blogging or in life. Her motto is nothing is too hard with the right tips and tricks.
Ashlee @ I'll Love You Forever
Oh my, looks delicious! I could eat breakfast for every meal!
Ashlee
I agree, we do breakfast for dinner at LEAST once a week! Mmmm
Yvonne @ TriedandTasty.com
I love waffles – keep bringing on the great recipes! I’ll have to try this one next 🙂
Ashlee
Thanks so much Yvonne, coming from you and your great tastes that means a lot!