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Easy Chocolate Chip Scones

By Ashlee Marie 24 Comments

I love breakfast foods. I love sweets and I love breads.  I think scones are pretty darn perfect!  I make a triple batch of these about twice a month and they never last more than 2 days!  I pretty much eat them for breakfast, lunch, snack and midnight snacks until they are gone!

these chocolate chip scones are so easy to make and everyone loves them

It literally takes longer to preheat the oven than to prepare these for baking.  I toss everything in my bosch and it’s good to go! It’s an easy enough recipe that the kids can help me make them, which is always fun.  They love helping me shape, cut and then top the scones.

these are the easiest and best chocolate chip scones youll ever try

Personally I prefer mini chocolate chips in these.  They are super easy, I always have them on hand and I always get a little bit of chocolate in every bite!  BUT I’ve made them with peanut butter chips, chocolate chunks, dried cranberries, etc… sub out ANYTHING you want for the chocolate!

We love scones at our house and it doesnt get much better than when they are filled with chocolate chips

These dress up nice for holidays too, you can pat the dough out into 3/4 inch and use cookie cutters to make shapes.  You can top with any color of the large sugar crystals too!  These are a go to for holiday breakfasts at our house!  What would you put in yours?

the most requested snack at our house are these easy chocolate chip scones

3.86 from 21 votes
the most requested snack at our house are these easy chocolate chip scones
Print
Easy Chocolate Chip Scones
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

these scones are so easy to make and are a huge fan favorite. 

Course: Breakfast
Cuisine: English, Irish, scottish
Keyword: chocolate chip scones, easy scone recipe, scones
Servings: 12 scones
Calories: 230 kcal
Author: Ashlee Marie
Ingredients
  • 2 C all-purpose flour
  • 1/3 C granulated sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1/2 C mini chocolate chips
  • 1 1/4 C heavy whipping cream
  • 2 Tbsp heavy whipping cream for topping
  • Sugar Crystals
US Customary - Metric
Instructions
  1. Preheat oven to 425 dgrees

  2. Whisk flour, sugar, powder, salt and Chocolate chips.
  3. Add the cream to the flour mixture and mix until moist.
  4. Then knead the dough in the bowl 5-10 times, this should clean up the sides.
  5. Transfer the ball to a slightly floured surface and pat out to one large 8 inch circle (or two small circles) about 3/4 inches tall.
  6. Then cut each circle into 6 pieces and transfer to baking sheet.
  7. Brush top with extra cream and sprinkle on the sugar crystals.

  8. Cook for 12-15 mins.

Recipe Video


these chocolate chip scones are easy to make with a wonderful texture and great flavor

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Ashlee Marie

Ashlee Marie

CEO at Ashlee Marie Cakes
Ashlee Prisbrey is a self taught cake decorator and home chef turned blogger turned youtuber. On her blog and youtube channel she shares cake decorating tutorials, from scratch recipes, and themed party food (cause for her parties are all about the food). In addition to blogging and videos she travels around the country speaking at blog conferences. Last year she competed on Food Network, the Halloween Baking championship, a dream come true! Ashlee loves empowering women and moms, in the kitchen, in blogging or in life. Her motto is nothing is too hard with the right tips and tricks.
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@ashleemariecake

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Filed Under: bread, breakfast, live cooking show, Recipes, Videos

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Reader Interactions

Comments

  1. Yvonne @ TriedandTasty.com

    December 20, 2013 at 6:28 am

    Oh these looks delicious! Scones are so great for breakfast – pinned!

    Reply
    • Ashlee

      January 12, 2014 at 2:21 pm

      Mmmmm I’m making another batch this week, probably today now that I’m responding to comments and craving them!

      Reply
  2. marissa | Rae Gun Ramblings

    December 20, 2013 at 11:26 am

    My kind of breakfast! Have you ever tried freezing them?

    Reply
    • Ashlee

      January 12, 2014 at 2:21 pm

      They probably would, just be a bit dry on the other side, breads freeze well. But honestly a triple batch never lasts long enough at our house to test it!

      Reply
  3. Emily DeBry

    December 20, 2013 at 12:20 pm

    These look amazing!! Thank you for sharing this my kids love anything at breakfast with chocolate chips.

    Reply
    • Ashlee

      January 12, 2014 at 2:22 pm

      After I make a triple batch we eat a bunch fresh, then I put half the rest in a bag for the kids the next day and HIDE the rest for myself!

      Reply
  4. Alexis @ We Like to Learn as We Go

    December 20, 2013 at 4:35 pm

    Oh yum! I love scones! Can’t wait to try these. Just pinned it!

    Reply
    • Ashlee

      January 12, 2014 at 2:22 pm

      Mmmm me too, i could eat scones every day! there is just something about them I love!

      Reply
  5. Arielle

    February 24, 2014 at 12:41 pm

    These look delicious! Crystallized sugar is a scone necessity! Wanted to let you know I linked to these in my recent tea party round up post, I just found you through Pinterest.

    Reply
    • Ashlee

      April 14, 2014 at 11:19 pm

      thanks so much for the link!! I LOVE scones and make these all the time!

      Reply
  6. Jane

    February 23, 2015 at 9:45 pm

    Have you used whole milk inside of the heavy cream? Will it change the texture?

    Reply
    • Ashlee

      April 7, 2015 at 9:51 pm

      it will totally change the texture, it won’t work. I have a more involved recipe that uses eggs and butter and cream, but I still wouldn’t use milk instead. you could swap butter and milk for cream, but not straight milk.

      Reply
  7. catie murphy

    March 8, 2015 at 9:00 am

    I don’t have heavy cream on hand, do you think half and half will suffice?
    I hope so, I’m pretty excited to make these…

    Reply
    • Ashlee

      April 7, 2015 at 10:56 pm

      no, but you could mix butter and milk to create cream!

      Reply
  8. Julia Sass

    July 6, 2015 at 2:58 pm

    Would it be too overpowering to use regular sized chocolate chips?

    Reply
    • Ashlee

      July 16, 2015 at 12:10 am

      I think it just depends on what you like! I like semi sweet but my mom likes milk, so I made her’s with a milk chocolate bar, that I chopped up, so you can size the way you want.

      Reply
  9. Renee J. (RJFlamingo)

    July 26, 2015 at 11:46 pm

    I love scones, too, and it’s been ages since I made them. Thanks for the delicious reminder! Pinned and Stumbled – so I can’t forget again! LOL!

    Reply
    • Ashlee

      October 1, 2015 at 9:40 am

      you are so welcome! seriously so easy and so versatile

      Reply
  10. Kat

    February 11, 2016 at 12:18 pm

    Do you think I could make these Gluten Free?

    Reply
    • Ashlee

      March 1, 2016 at 7:39 pm

      I don’t know anything about gluten free, I assume that any normal GF to flour substitution will work just fine, but I can’t promise anything!

      Reply
  11. Nancy Pike

    August 12, 2018 at 11:22 am

    These were so yummy and moist! Thanks for posting such a good, and easy, recipe!
    Nancy

    Reply
    • Ashlee Marie

      August 26, 2018 at 2:43 pm

      you are so welcome! we adore these.

      Reply
  12. Peg Farr

    August 26, 2018 at 8:46 pm

    I made them exactly The way your recipe called for and they are amazing! Thank you so much!

    Reply
    • Ashlee Marie

      September 3, 2018 at 2:44 pm

      so glad you enjoyed them!!!

      Reply

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