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Home » Recipes

Chocolate Chocolate Chip Bagels

Published: May 15, 2015 | Updated: November 12, 2019 | By Ashlee

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Recently I’ve had a couple of interviews where I’ve been asked about how I got started baking.  It’s been fun to reflect on the journey I’ve been taking with food over my life and I thought I’d share a little with you!  I grew up loving food, but it wasn’t until we moved to Japan that my love turned from just eating to creating.  I love meat, carbs and sweets (my three food groups) and Japan isn’t big on baked goods.  In fact almost no one even owns an oven!

chocolate chip bagels are slightly sweet delicious lunch

So after a month or two without an oven I realized just how much I relied on one, and how much I missed it.  That and the bread’s and sweets over there are very light and airy and I was missing my DENSE, filling breads.  SO for my birthday we bought a microwave/oven (not a microwave oven, but a microwave that is also an oven, pretty cool, huh – just larger than a traditional microwave).  ANYWAY I immediately started googling recipes and baking my little heart out.  One of the very first things I made was my favorite lunch item, bagels!   This very recipe to be exact!

Mix frozen mini chocolate chips into the chocolate bagel dough so they dont melt while you knead

chocolate chip bagel recipe

Chocolate Chocolate Chip Bagels

making homemade bagels is easier than you think and they are so delicious
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Prep Time: 25 minutes
Cook Time: 5 minutes
1 hour 40 minutes
Total Time: 2 hours 10 minutes
Servings: 16 bagels
Calories: 191kcal
Author: Ashlee Marie
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Ingredients

  • 1 3/8 C water warmed to 112
  • 2 Tbsp packed light brown sugar
  • 1 Tbsp yeast
  • 2 Tbsp oil
  • 3 Tbsp honey
  • 1 1/2 tsp salt
  • 2 Tbsp unsweetened cocoa powder
  • 3 1/2 C bread flour
  • 1 C mini chocolate chips frozen
  • corn meal
US Customary - Metric

Instructions

  • Place water, sugar and yeast in a mixing bowl and let bloom for 10 mins
  • Add the oil, honey, salt, cocoa and 2 C bread flour and mix until the dough is cohesive
  • add the rest of the flour 1/2 C at a time (mixing well in between) until the dough cleans the sides of the mixing bowl.
  • Knead until the dough has a great stretch wthout ripping
  • Place in a greased bowl and let it rise for about an hour, until doubled in size
  • punch down and mix in frozen mini chips (mix in quickly so they don't melt)
  • Divide into 16 3 oz balls
  • Poke a hole in the center and spread the dough into a wide circle
  • place on a baking sheet sprayed with non stick spray
  • Let the bagels rise for another 30 mins
  • bring a large saucepan of water to a boil and boil the bagels for 30 seconds
  • place on a backing tray sprinkled with cornmeal
  • Bake at 400 degrees for 20-25 mins (if your baking both tray's at once rotate them about 12 mins in)

Video

Nutrition

Calories: 191kcal | Carbohydrates: 33g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 228mg | Potassium: 40mg | Fiber: 1g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

I love the smattering of mini chocolate chips in these chocolate bagels

A ton of my recipes are actually from my Japan days, as I mixed and matched recipes I found and started recreating food I craved and missed.  A lot are already here – spinach dip, alfredo sauce.  But some I haven’t made in years, but now I’m re inspired, and you’ll probably see a lot of basic baking as I reminisce a bit! Garlic and cheddar bagels, homemade tortillas, Classic white bread, homemade egg nog, etc…

Add some cream cheese to your chocolate chip bagel for a great lunch

I love bagels, in every flavor, but my favorite is always the sweet bagels, this chocolate chip bagel recipe is a huge favorite at our house

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About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

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    Recipe Rating




  1. Mardesia @ Keeping Your Cents

    May 16, 2015 at 7:31 am

    Girlfriend you are going to wreck my diet! I can’t stop eating your buttermilk syrup, so I’m sure this recipe will be added to the rotation too. Thanks as always for sharing!

    Reply
    • Ashlee

      May 26, 2015 at 10:48 pm

      just sharing the diet wrecking love!!! I eat that syrup straight sometimes 😉 Enjoy!

    • Helen

      March 9, 2016 at 2:33 pm

      Hi, is it all purpose flour and bread flour? also what do you do with the cornmeal?

    • Ashlee

      May 23, 2016 at 1:04 pm

      yes, you can use all bread flour, but I like the mixture. And you sprinkle the pan with cornmeal before placing the shaped dough on it for the final rise (easy to pull off the pan)

  2. Jessica Williams

    May 16, 2015 at 4:28 pm

    These look great! I LOVE that you don’t have to boil the dough prior to baking!

    Reply
    • Ashlee

      May 26, 2015 at 11:00 pm

      I boil all my other bagels, it helps, BUT it just melts all the chocolate chips right out of the bagel, so it doesn’t work well with these

  3. Renee @ Two in the Kitchen

    May 17, 2015 at 10:52 am

    I have never made bagels before so I’m a little intimidated, but I am SO trying this recipe. I love chocolate chip bagels and these look delicious. Thanks for sharing. 🙂

    Reply
    • Ashlee

      May 26, 2015 at 11:01 pm

      I love bagels in any form, but chocolate chips are my favorite!

  4. Laura

    May 18, 2015 at 8:29 am

    Those look AMAZING Ashlee!

    Reply
    • Ashlee

      May 26, 2015 at 11:12 pm

      Thank you!

  5. Mj

    March 9, 2016 at 9:52 pm

    Gonna top with cinnamon brown sugar before baking…hope it’s good! Also replaced the honey with maple syrup.

    Reply
    • Ashlee

      May 23, 2016 at 1:04 pm

      sounds good!

  6. Cheryl Smith

    July 18, 2017 at 1:29 pm

    My dough was so dry, I had to add wet hands to kneading it and I had to knead for 10 minutes..I’m not sure what I did wrong.

    Reply
    • Ashlee Marie

      April 18, 2020 at 8:48 pm

      I rewrote the recipe to help – instead of adding all the flour at once add just half the flour to begin with then just add a little flour at a time until the dough is the right texture. so they don’t get too dry.

  7. Michael Johnston

    November 2, 2019 at 6:34 pm

    Ashley,
    I own a bagel shop but have never tried chocolate chocolate chip bagels. Any chance you could help me to scale this recipe up to accommodate a 50# bag of flower? I figure I could probably do the math myself but I would love your expertise and guidance on making that happen.
    Thanks in advance
    Michael

    Reply
    • Ashlee Marie

      November 19, 2019 at 4:08 pm

      I’ve never scaled up the recipe this much – honestly with your expertise in bagels I’m sure it would be better to take your favorite plain recipe and add the chocolate to it.

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