This is actually my first time making Blondies! Â I’m such a chocolate fan my usual go to when it comes to brownies and bars are usually chocolate based. Â BUT I recently went on a baking spree and decided to try a ton of new recipes. Â Of course I had to have SOME chocolate in these so I filled them with some mini chocolate chips and pecans!
Blondies are great because they are soft, buttery and are the perfect treat to add pretty much any mix in into! Â I have a TON of other versions of these I want to try next! Â What are your favorite blondies? Â Toffee? Crushed Candy bars? M&M’s? Coconut? let’s hear it!
Chocolate chip Pecan Blondies
Ingredients
- 1 C butter melted
- 2 C packed light brown sugar
- 2 lrg eggs
- 2 tsp vanilla
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 C all-purpose flour
- 1/3 C mini chocolate chips
- 2/3 C chopped pecans
Instructions
- preheat your oven to 350
- mix butter and brown sugar and beat until smooth
- beat in the eggs then vanilla
- add the salt and stir in flour
- mix in the mini chocolate chips and pecans
- pour into buttered 9x13 pan
- bake 20-25 mins
Nutrition
Don’t over cook these, they will shrink as they cool, and the tester comes out more moist that some brownies. Â BUT seriously so delicious. Â It’s hard to go wrong with such a buttery, decadent sweet IMO. Â I’m a little obsessed with blondie’s now and I see making quite a few more in my future!
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Claire
Hi Ashlee! I’m wondering if you think it would be okay to use brown butter in place of the melted butter? Thanks–these look delicious!
Ashlee
I love using browned butter in recipes, I bet it would work great!