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Home » Recipes » desserts

Chocolate chip Pecan Blondie Recipe

Published: June 30, 2015 | Updated: November 12, 2019 | By Ashlee

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This is actually my first time making Blondies!  I’m such a chocolate fan my usual go to when it comes to brownies and bars are usually chocolate based.  BUT I recently went on a baking spree and decided to try a ton of new recipes.  Of course I had to have SOME chocolate in these so I filled them with some mini chocolate chips and pecans!

Chocolate chip pecan blondies are soft, gooey and delicious, the perfect treat

Blondies are great because they are soft, buttery and are the perfect treat to add pretty much any mix in into!  I have a TON of other versions of these I want to try next!  What are your favorite blondies?  Toffee? Crushed Candy bars? M&M’s? Coconut? let’s hear it!

Blondies are a great platform for pretty much any food you want to put in them, my favorite is chocolate chip pecan

mini chocolate chip and pecan blondie recipe

Chocolate chip Pecan Blondies

delicious blondie recipe with pecans and chocolate chips
5 from 1 vote
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 15 blondies
Calories: 336kcal
Author: Ashlee Marie
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Ingredients

  • 1 C butter melted
  • 2 C packed light brown sugar
  • 2 lrg eggs
  • 2 tsp vanilla
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 C all-purpose flour
  • 1/3 C mini chocolate chips
  • 2/3 C chopped pecans
US Customary - Metric

Instructions

  • preheat your oven to 350
  • mix butter and brown sugar and beat until smooth
  • beat in the eggs then vanilla
  • add the salt and stir in flour
  • mix in the mini chocolate chips and pecans
  • pour into buttered 9x13 pan
  • bake 20-25 mins

Nutrition

Calories: 336kcal | Carbohydrates: 45g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 218mg | Potassium: 114mg | Fiber: 1g | Sugar: 31g | Vitamin A: 387IU | Calcium: 53mg | Iron: 1mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

mini chocolate chips and chopped pecans taste amazing in these blondies

Don’t over cook these, they will shrink as they cool, and the tester comes out more moist that some brownies.  BUT seriously so delicious.  It’s hard to go wrong with such a buttery, decadent sweet IMO.  I’m a little obsessed with blondie’s now and I see making quite a few more in my future!

blondies are amazing cause they taste great with so many different mix ins.  These mini chocolate chip pecans blondies are a huge hit every time

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About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

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    Recipe Rating




  1. Claire

    July 30, 2015 at 9:05 pm

    Hi Ashlee! I’m wondering if you think it would be okay to use brown butter in place of the melted butter? Thanks–these look delicious!

    Reply
    • Ashlee

      November 15, 2015 at 1:49 am

      I love using browned butter in recipes, I bet it would work great!

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