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Home » Recipes » Main Dish

Chicken Alfredo Lasagna Roll Ups

Published: January 7, 2016 | Updated: August 15, 2018 | By Ashlee

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This blog post is sponsored by Prego®. All opinions are my own.

The holidays craziness is over! It was wonderful while it lasted (sleeping in, snacking on baked goods) but now it’s time to get back on a good schedule – school, after school activities, meals on time, etc… I’m still at the stage where I’m like… CRAP, it’s 5:30 and I need dinner on the table ASAP! I need something fast and easy, but still tastes great! This dinner is ready to eat in 30 minutes and is easy to personalize by adding your favorite cheese and veggies.

Chicken alfredo lasagna roll-ups

We love lasagna at our house, but I have to say, it’s a HUGE pain to cut. Am I the only what that feels that way? The delicious cheese gets stuck to the knife, the innards go sliding around, it’s a mess (but a delicious one).

Enter lasagna roll ups! Have you ever tried them? It creates perfect, and pretty, servings. No cutting required! You can make it with any flavor, beef, cheese and tomato sauce, or this AMAZINGLY delicious chicken alfredo lasagna!

cheesy chicken alfredo lasagna roll-ups

This is a simple evening meal for me, I use rotisserie chicken, so there is no cooking, which speeds up dinner AND tastes great. I add ricotta (it’s a delicious binder for all the ingredients) and whatever other cheeses and veggies I have lying around. For me, that means ricotta, mozzarella, spinach, artichoke hearts, and garlic. Easy to chop, mix in and go. Add a jar of Prego Homestyle Alfredo sauce (underneath and on top) and you have dinner in under 30 minutes.

Making the chicken alfredo lasagna roll ups filling

chicken alfredo lasagna roll ups

Chicken Alfredo Lasagna Roll Ups

a delicious alternitive to classic lasagna
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 15 roll ups
Calories: 460kcal
Author: Ashlee Marie
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Ingredients

homemade alfredo

  • 1/3 C butter
  • 1/4 C all purpose flour
  • 1 1/2 Tbsp cornstarch
  • 3 C whole milk
  • 1 C whipping cream
  • 1 1/4 C freshly grate parmesan
  • 1 tsp salt
  • 1/4 tsp pepper

Lasagna roll ups

  • 15 Lasagna noodles
  • 15 oz ricotta
  • 3/4 C grated Parmesan
  • 2 C grated mozzarella
  • 6 oz fresh spinach chopped
  • 14 oz artichoke hearts in oil, not water chopped
  • 3 garlic clove crushed
  • 1 1/2-2 C Rotisserie chicken shredded
  • Salt and pepper to taste
  • Extra shredded mozzarella
US Customary - Metric

Instructions

alfredo sauce

  • in a saucepan melt the butter and add the flour and cornstarch - cook until a light tan
  • add the milk and cream and bring to a boil
  • take off the heat - it will thicken as it cools
  • add the fresh parmesan, salt and pepper and stir until it's melted

lasagna roll ups

  • Preheat the oven to 350.
  • Cook the noodles according to the direction on the box.
  • Spray a pan or parchment paper with some oil and lay out the noodles.
  • Mix the cheeses, salt and pepper.
  • Spread some over a noodle and then sprinkle over the veggies and chicken then roll up.
  • Pour some of the sauce in the bottom of a 9x13 pan.
  • Place the rolls into the pan (I fit 15 in my pan).
  • Pour more sauce over the rolls, sprinkle on some extra mozzarella.
  • Cover with foil and bake for 20 mins, until warmed through.
  • take off the foil and put back in the oven for 5 minutes, so the cheese can get a golden color, it's prettier.

Video

Nutrition

Calories: 460kcal | Carbohydrates: 30g | Protein: 24g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 96mg | Sodium: 739mg | Potassium: 259mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2102IU | Vitamin C: 9mg | Calcium: 378mg | Iron: 1mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

Lasagna roll ups chicken alfredo

Since the chicken is already cooked, you’re just warming up the dish. It takes about 20 minutes covered (and if we have time I opt for the extra 5 mins without the foil). Then pull it out and serve. I like it with garlic bread, but I also like bread with every meal, and you can’t go wrong with more garlic. I usually make a double batch and keep the other 9×13″ pan in the fridge and heat it up for a quick dinner a few nights later.

non-messy lasagna roll ups chicken alfredo

I’d love to hear what YOUR favorite quick and easy evening meal is? We have a small handful we count on, but it’s nice to add a few more to the rotation! We tend to lean towards pasta, rice dishes or breakfast foods for our quick meals. Of course, we tend to lean towards those for every meal either way. I guess we have a “type.” How about you?

chicken alfredo roll ups

Related Posts:

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    Alfredo Sauce from Scratch
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    Alfredo Chicken Pizza Recipe
  • Creamy Chicken Penne Rustica Pasta Copycat Recipe and video
    Creamy Chicken Penne Rustica Pasta Copycat Recipe and video

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About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

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    Recipe Rating




  1. Holly

    August 21, 2016 at 12:32 pm

    What is the machine/bowl you are using to mix the ingredients? I’m intrigued!

    Reply
    • Jasmine

      August 25, 2016 at 5:09 pm

      She used a food processor.

    • Ashlee

      October 15, 2016 at 1:03 am

      it’s a bosch universal mixer http://amzn.to/210Eyra – I have a whole series of posts on it. http://ashleemarie.com/i-love-my-bosch/

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