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Cake Batter & Sprinkles Truffles on a stick

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Do you know how many recipes there are out there for “cake batter” this and that?  Narrowing down the food was the hardest part.  I love truffles, a thick dense center coated in chocolate, right?  These are made with a white chocolate ganache base with cake mix added in, and cake mix added to the chocolate coating as well.

These cake mix and sprinkles truffles are easy to make and so fun! Sprinkles make everything better

cake mix and sprinkles truffles

Cake Batter & Sprinkles Truffles on a stick

Cake batter pops are essential for a cake batter party
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Prep Time: 2 hours
Refrigeration Time: 2 hours
Total Time: 4 hours
Servings: 12
Calories: 447kcal
Author: Ashlee Marie

Ingredients

Filling

  • 2 C heavy whipping cream
  • 1/2 C cake mix
  • 1 C white chocolate
  • 2 Tbsp sprinkles

Coating

  • 12 oz white chocolate
  • 4 Tbsp cake mix
  • sprinkles
US Customary - Metric

Instructions

  • Filling!
  • Pour the cream into a sauce pan and bring to a simmer
  • In another container stir the cake mix to get out all clumps, set aside.
  • Put the chocolate into a bowl and pour the cream over the top.
  • let sit for 5 mins then stir smooth
  • Stir in the cake mix then mix in sprinkles!
  • Cool and refrigerate
  • Once firm scoop into small balls and refrigerate
  • While your dough balls are chilling, melt the coating white chocolate in your microwave or double broiler. (I like to use my 2 C glass measuring cup because it's tall and narrow and good for dipping.)
  • Once melted, quickly stir in cake mix until incorporated completely. It will be thick, if you need to thin it down add a LITTLE shortening (very little, you don't want it to be too thin)
  • I dipped the end of my sucker sticks into the chocolate and then in my truffle balls (that helps hold them in place)!
  • Once they are set (I leave most of the truffles in the fridge and just work with a few at a time so they don't get too soft or warm) then I dip them into the chocolate, shake off the excess and immediately sprinkle on the sprinkles!
  • Keep the truffles in the refrigerator until your ready to serve!

Nutrition

Calories: 447kcal | Carbohydrates: 46g | Protein: 4g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 63mg | Sodium: 219mg | Potassium: 156mg | Fiber: 1g | Sugar: 35g | Vitamin A: 592IU | Vitamin C: 1mg | Calcium: 157mg | Iron: 1mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

cake mix and sprinkles truffles

[riview showtitle=always id=64 name=parties tags=cake-batter-sprinkles-party size=150x150 lightbox=0]

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About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

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  1. Cynthia

    Holy sprinkles! Those are adorable.

    I love Gygi’s too! They got me hooked on Baking Emulsions and Vanilla Bean Paste- they’re so much better than extracts. Who knew?

    Reply