This recipe is just a twist on regular Rice Krispie treats! Just add a bit of cake mix in with the butter! I used 1 C less cereal than the traditional recipe, cause I the cake batter thickens the goop a bit, and I like mine more goop-y than dry!
Cake Batter & Sprinkles Rice Krispies
easy to make ooey gooey cake batter rice krispies
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Servings: 20 servings
Calories: 116kcal
Ingredients
- 4 Tbsp butter
- 1/2 C cake mix
- 10 oz mini marshmallows
- 5 cups crispy rice cereal
- 1/3 C sprinkles
Instructions
- Melt butter in a large saucepan over low heat and the cake mix.
- Stir until it's all combined and there are no clumps and chunks.
- Add the marshmallows and stir until they begin to melt.
- Stir in cereal so it is completely coated with marshmallow mixture.
- Sprinkle in half of the sprinkles and mix.
- Press into a baking dish, any size will do, with parchment paper.
- And top with remaining sprinkles.
- Let sit for about 30 minutes before cutting.
- I spray a knife with nonstick spray to help cut them.
Video
Nutrition
Calories: 116kcal | Carbohydrates: 22g | Protein: 0g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 72mg | Potassium: 9mg | Fiber: 0g | Sugar: 13g | Vitamin A: 70IU | Calcium: 14mg | Iron: 0.3mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!
Only one recipe to go… Are you excited!!! Have you enjoyed the onslaught of cake batter and sprinkles recipes??? I will say I was pretty sick of cake batter by the time I finished all these recipes.
With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen!
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Jenni
Oh dear those look divine! Awesome recipe!
Ashlee
Thanks!!! It was so much fun trying and coming up with recipes for the party! This one was a hit with the kids, but my favorites were the no bake cheesecake and the ice cream!