This recipe is just a twist on regular Rice Krispie treats! Just add a bit of cake mix in with the butter! I used 1 C less cereal than the traditional recipe, cause I the cake batter thickens the goop a bit, and I like mine more goop-y than dry!
Cake Batter & Sprinkles Rice Krispies
easy to make ooey gooey cake batter rice krispies
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RateServings: 20 servings
Calories: 116kcal
Ingredients
- 4 Tbsp butter
- 1/2 C cake mix
- 10 oz mini marshmallows
- 5 cups crispy rice cereal
- 1/3 C sprinkles
Instructions
- Melt butter in a large saucepan over low heat and the cake mix.
- Stir until it's all combined and there are no clumps and chunks.
- Add the marshmallows and stir until they begin to melt.
- Stir in cereal so it is completely coated with marshmallow mixture.
- Sprinkle in half of the sprinkles and mix.
- Press into a baking dish, any size will do, with parchment paper.
- And top with remaining sprinkles.
- Let sit for about 30 minutes before cutting.
- I spray a knife with nonstick spray to help cut them.
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Nutrition
Calories: 116kcal | Carbohydrates: 22g | Protein: 0g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 72mg | Potassium: 9mg | Fiber: 0g | Sugar: 13g | Vitamin A: 70IU | Calcium: 14mg | Iron: 0.3mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!
Only one recipe to go… Are you excited!!! Have you enjoyed the onslaught of cake batter and sprinkles recipes??? I will say I was pretty sick of cake batter by the time I finished all these recipes.
Jenni
Oh dear those look divine! Awesome recipe!
Ashlee
Thanks!!! It was so much fun trying and coming up with recipes for the party! This one was a hit with the kids, but my favorites were the no bake cheesecake and the ice cream!