This isn’t much of a recipe per say. Dipping pretzels in chocolate is pretty easy, the difference here is adding the cake mix to the chocolate (candy melts)! Pretzel Rod’s aren’t my favorite treat, but The Reader INHALES these! She seriously loves these soooo much (and I love something tall on my table)
Cake Batter & Sprinkles Pretzels
Course: Desserts
Cuisine: American
Ingredients
- 10 oz guittard white vanilla apeels
- 2 Tbsp Cake mix
- Sprinkles
- Pretzel rods
Instructions
- Melt the chocolate and mix in the cake mix until the cake mix is dissolved.
- It should be thick, if it's too runny it will run right off!
- Dip pretzels and shake off the excess chocolate.
- Sprinkle on sprinkles.
As far as Pretzel rod’s go these are pretty tasty. I kinda want to add some cake mix to some CHOCOLATE chocolate melts and see what I think (salty and sweet… Mmmm).
Ashlee Prisbrey is a self taught cake decorator and home chef turned blogger turned youtuber. On her blog and youtube channel she shares cake decorating tutorials, from scratch recipes, and themed party food (cause for her parties are all about the food). In addition to blogging and videos she travels around the country speaking at blog conferences. Last year she competed on Food Network, the Halloween Baking championship, a dream come true! Ashlee loves empowering women and moms, in the kitchen, in blogging or in life. Her motto is nothing is too hard with the right tips and tricks.
Hi ! Could you please tell me how much cake batter to use for the recipe cake batter sprinkles pretzel rods. Thank you!!
Sorry about that, somehow the recipe got messed up, it’s all fixed now, 10 oz chocolate 2 Tbs cake mix and sprinkles
Could you tell me if you made this sprinkle combo or used the bag of premixed that you have linked to Amazon?
I made this combo, you can see the post on my sprinkles mixture here
Hi! Kindly tell me what is pretzel sticks? I didn’t see them what can we use instead of them?
These are actually pretzel RODS, and you can’t really sub them out, as this recipe is all about the pretzel rods! without the rods your just left with melted chocolate and sprinkles!
There is no “yield” or number of pretzel rods, how many rods will this amount of cake mix/chocolate will coat. Thank you
because you need the chocolate to be deep you end up wasting quite a bit of chocolate. I probably made about half a bag before I needed to add more chocolate? but it also depends on how much you shake off. Sorry, I never stopped to count!
Hello, I just now came accross your post… Does the recipe call for dry cake mix or prepared cake batter? Thank you
dry cake mix
Thank you for posting the wonderful recipes. I want to try them all just because they all look so great. Thanks again!
that just made my day! thank you so very much!
Hello! Thank you for sharing your receipe. I wanted to ask how long you think this will be good til, until it gets stale?
I want to make this for friend’s sister’s baby shower, but i would have to ship it from VA to CA.
kinda depends on where you live – humidity levels and such. but it all just comes down to the pretzels – once you open a bag how long do pretzel sticks last for you where you live normally?
Is it ok to eat the cake batter without properly cooking it?
there is no raw batter in these – it’s a dry cake mix that gives it the “cake batter” flavor – so it’s totally safe
Hello, I was wondering where did you get your treat containers from? And what kind of containers are they? I have been searching for them but no luck.
all the glass plates and jars? I kinda collect them from all over. The one I put the pretzels in was honestly just a vase from flowers I was given once.