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Home » Recipes » desserts » Cake Mix & Sprinkles Pretzels

Cake Mix & Sprinkles Pretzels

By Ashlee Marie 18 Comments

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This isn’t much of a recipe per say. Dipping pretzels in chocolate is pretty easy, the difference here is adding the cake mix to the chocolate (candy melts)! Pretzel Rod’s aren’t my favorite treat, but The Reader INHALES these!  She seriously loves these soooo much (and I love something tall on my table)

cake mix and sprinkles pretzel rods are SO easy to make and all the kids love them

cake mix and sprinkles chocolate dipped pretzel rods

Cake Batter & Sprinkles Pretzels

Chocolate covered pretzels are a common party food. This recipe has cake batter in the chocolate.
4 from 9 votes
Print Pin Rate
Prep Time: 1 hour
Total Time: 1 hour
Servings: 30 pretzel rods
Calories: 57kcal
Author: Ashlee Marie

Ingredients

  • 10 oz guittard white vanilla apeels
  • 2 Tbsp Cake mix
  • Sprinkles
  • 30 Pretzel rods
US Customary - Metric

Instructions

  • Melt the chocolate and mix in the cake mix until the cake mix is dissolved.
  • It should be thick, if it's too runny it will run right off!
  • Dip pretzels and shake off the excess chocolate.
  • Sprinkle on sprinkles.

Nutrition

Calories: 57kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 25mg | Potassium: 28mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

cake mix and sprinkles chocolate dipped pretzel rods

As far as Pretzel rod’s go these are pretty tasty.  I kinda want to add some cake mix to some CHOCOLATE chocolate melts and see what I think (salty and sweet… Mmmm).

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Ashlee Marie
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Ashlee Marie
With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen!
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Filed Under: desserts, Parties, party food, Recipes

Previous Post: « Cake Batter & Sprinkles Cookies
Next Post: Cake Mix & Sprinkles Marshmallows »

Reader Interactions

Comments

  1. Kathy

    May 18, 2014 at 5:45 pm

    Hi ! Could you please tell me how much cake batter to use for the recipe cake batter sprinkles pretzel rods. Thank you!!

    Reply
    • Ashlee

      June 23, 2014 at 1:33 pm

      Sorry about that, somehow the recipe got messed up, it’s all fixed now, 10 oz chocolate 2 Tbs cake mix and sprinkles

      Reply
  2. Chasity

    August 4, 2014 at 10:53 am

    Could you tell me if you made this sprinkle combo or used the bag of premixed that you have linked to Amazon?

    Reply
    • Ashlee

      November 26, 2014 at 12:01 am

      I made this combo, you can see the post on my sprinkles mixture here

      Reply
  3. Saba

    November 22, 2014 at 7:14 am

    Hi! Kindly tell me what is pretzel sticks? I didn’t see them what can we use instead of them?

    Reply
    • Ashlee Prisbrey

      November 26, 2014 at 2:58 pm

      These are actually pretzel RODS, and you can’t really sub them out, as this recipe is all about the pretzel rods! without the rods your just left with melted chocolate and sprinkles!

      Reply
  4. Sandra

    March 30, 2015 at 1:53 pm

    There is no “yield” or number of pretzel rods, how many rods will this amount of cake mix/chocolate will coat. Thank you

    Reply
    • Ashlee

      April 7, 2015 at 11:45 pm

      because you need the chocolate to be deep you end up wasting quite a bit of chocolate. I probably made about half a bag before I needed to add more chocolate? but it also depends on how much you shake off. Sorry, I never stopped to count!

      Reply
  5. Dee

    April 5, 2015 at 11:55 pm

    Hello, I just now came accross your post… Does the recipe call for dry cake mix or prepared cake batter? Thank you

    Reply
    • Ashlee

      April 7, 2015 at 11:52 pm

      dry cake mix

      Reply
  6. Mary

    March 10, 2016 at 7:54 pm

    Thank you for posting the wonderful recipes. I want to try them all just because they all look so great. Thanks again!

    Reply
    • Ashlee

      May 23, 2016 at 1:04 pm

      that just made my day! thank you so very much!

      Reply
  7. Belinda Do-Medina

    July 13, 2016 at 1:21 pm

    Hello! Thank you for sharing your receipe. I wanted to ask how long you think this will be good til, until it gets stale?
    I want to make this for friend’s sister’s baby shower, but i would have to ship it from VA to CA.

    Reply
    • Ashlee

      September 20, 2016 at 12:13 am

      kinda depends on where you live – humidity levels and such. but it all just comes down to the pretzels – once you open a bag how long do pretzel sticks last for you where you live normally?

      Reply
  8. Elise

    March 27, 2018 at 10:37 am

    Is it ok to eat the cake batter without properly cooking it?

    Reply
    • Ashlee Marie

      March 30, 2018 at 5:10 pm

      there is no raw batter in these – it’s a dry cake mix that gives it the “cake batter” flavor – so it’s totally safe

      Reply
  9. Shar

    August 13, 2018 at 3:06 am

    5 stars
    Hello, I was wondering where did you get your treat containers from? And what kind of containers are they? I have been searching for them but no luck.

    Reply
    • Ashlee Marie

      August 26, 2018 at 2:43 pm

      all the glass plates and jars? I kinda collect them from all over. The one I put the pretzels in was honestly just a vase from flowers I was given once.

      Reply

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