Candy coated popcorn is ALWAYS popular, and it’s so cheap to make! One capful of kernels makes a ton of popcorn! This is my BIL’s favorite thing from my parties. This cake mix version is pretty darn good!
Cake Batter and Sprinkles Popcorn
chocolate popcorn is always a huge hit at my parties - for this one we added cake mix to add a birthday cake flavor
Print Pin RatePrep Time: 30 minutes
Total Time: 30 minutes
Servings: 12 servings
Calories: 285kcal
Ingredients
- 1 1/2 C guittard white vanilla apeels
- 1/8-1/4 C Shortening
- 1 1/2 C cake mix
- 6 C popcorn popped
- 1/4 C Sprinkles
Instructions
- Melt the candy coating in the microwave or double broiler.
- Add the shortening to the candy and stir until it is melted.
- Then add the cake mix and stir until it's smooth.
- Spread the popped popcorn out on a cookie sheet and pour the coating onto the popcorn and coat evenly. I used a spatula to stir and fold it all together.
- Sprinkle with the sprinkles and let it cool and harden!
Video
Nutrition
Calories: 285kcal | Carbohydrates: 44g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 225mg | Potassium: 100mg | Fiber: 1g | Sugar: 28g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 110mg | Iron: 0.8mg
Tried this recipe?Mention @ashleemariecakes or tag #makesomeawesome!
You can make it with any candy coating, but the ribbons melt thinner than the buttons and are a great option, you might not even have to use any of the shortening (I still used a bit, but not as much). And while I used sprinkles (duh) you can add nuts, candy (dark chocolate M&M’s are great), candy corn etc…
Ashlee Marie
With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen!
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