This was my favorite recipe of the event! A HUGE hit, I think I’ve eaten an entire batch myself in the last few days (I made a quadruple batch)! To add a nice depth to the flavor I like to use a mixture of Nilla wafers and Ginger snaps instead of just graham crackers. Sometimes I like to add ground nuts as well… oh and maybe a touch of cinnamon.
Cake Batter & Sprinkles No Bake Cheesecake
Course: Desserts
Cuisine: American
Ingredients
Crust
- 3/4 C Nilla wafers crushed
- 1/4 C Ginger snaps crushed
- 4 oz butter melted
Cheesecake Filling
- 8 oz full fat cream cheese softened
- 4 Tbsp butter softened
- 3/4 C Cake Mix
- 1/4 C whole milk
- 1 C heavy whipping cream
- Sprinkles
Instructions
Crust
- Stir together nilla wafers and ginger snaps and melted butter in a bowl until well combined.
- Pour a few tablespoons into the bottom of your containers (I used Small Mason Jars) to make the crust. (You do not need to bake this.)
Filling
- Beat the cream cheese and butter together in your mixer, with your whisks or cookie paddles, on medium speed until smooth and well blended.
- Add in dry cake mix and milk and continue mixing until well blended.
- Then gently fold in the whipped cream topping with a spatula.
- I keep the filling in a gallon sized bag, and pipped it on top of the "crust" just before serving!
- Sprinkle on the Sprinkles!
So this recipe is good with pretty much everything, do you have a favorite no bake topping? I’m thinking about creating more no bake cheesecake flavors, peanut butter anyone? Oreo? What would you like to see?
Ashlee Prisbrey is a self taught cake decorator and home chef turned blogger turned youtuber. On her blog and youtube channel she shares cake decorating tutorials, from scratch recipes, and themed party food (cause for her parties are all about the food). In addition to blogging and videos she travels around the country speaking at blog conferences. Last year she competed on Food Network, the Halloween Baking championship, a dream come true! Ashlee loves empowering women and moms, in the kitchen, in blogging or in life. Her motto is nothing is too hard with the right tips and tricks.
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