I actually used my regular recipe for these marshmallows, just adding cake mix to the gelatin. They didn’t QUITE turn out as MARHSMALLOW-Y as I’d like, more just gelatin-y (what- it’s a word!). I’ll keep working on them.
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Cake Batter & Sprinkles Marshmallows
I love homemade marshmallows, you can make them so many different flavors! Like cake batter and sprinkles.Print Pin Rate
Servings: 54 marshmallows
- 4 tablespoons unflavored gelatin powder
- 1/2 C cake mix
- 1/2 C water cp;d
- 4 cups granulated sugar
- 2 cup water
- 2 teaspoon sprinkles
- 1/4 C cornstarch
- 1/2 C powdered sugar
- Mix the gelatin and cake mix, add 1/2 C of cold water in a small bowl and set aside to swell for 10 minutes.
- In a large saucepan pour the sugar and second measure of water.
- Gently dissolve the sugar over a low heat stirring constantly.
- Add the swollen gelatin and dissolve.
- Raise the temperature and bring to the boil.
- Boil steadily but not vigorously for 15 minutes without stirring.
- Remove from the heat and allow to cool until lukewarm.
- Add the vanilla and whisk the mixture with an electric mixer or beater until very thick and white.
- Rinse a 9x13 glass pan under water and pour the marshmallow mixture into the wet tin.
- Refrigerate until set.
- Cut into squares and roll in mixed cornstarch and icing sugar.
Calories: 84kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 35mg | Potassium: 3mg | Fiber: 1g | Sugar: 18g | Calcium: 11mg | Iron: 1mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!
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