Ashlee Marie - real fun with real food

Home » Recipes » desserts

Cake Batter & Sprinkles Fudge

Published: | Updated: | By Ashlee

Jump to Recipe

EVERYONE loves fudge, right? Thick, rich, smooth and delicious.  What do you love about fudge? This cake batter fudge is always a hit with it’s great rich cake batter flavor and the fun pops of color from the sprinkles!

Everyone loves this Cake Mix and Sprinkles white chocolate fudge (most pinned post)

biggest tip – the fudge is still a little warm when you add the sprinkles (otherwise it would be set) and spinkles tend to “bleed” as they touch moisture so don’t over stir, just get it blended and poured into the pan pronto!

Cake mix and Sprinkles fudge, oh so delcious

Cake Batter & Sprinkles Fudge

a super easy birthday cake flavored fudge!
3.94 from 33 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 2 minutes
refrigerator time: 1 hour
Total Time: 1 hour 12 minutes
Servings: 24 servings
Calories: 159kcal
Author: Ashlee Marie

Ingredients

  • 2 1/2 C cake mix
  • 2 C powdered sugar
  • 2/3 C butter cut into 4 pieces
  • 1/4 C whole milk
  • 3/4 C white chocolate chips
  • 1/2 C sprinkles
  • Extra Sprinkles for the top
US Customary - Metric

Instructions

  • Mix together the cake mix and powdered sugar in a large bowl.
  • Add milk and butter (do not stir them in) and microwave for 2 minutes. It's cool cause the butter starts to "cook" with the batter, my kids loved looking at it.
  • Mixing everything together RIGHT away. The batter will be VERY thick.
  • Fold in white chocolate until MOSTLY melted (a few chunks left is actually really nice in the fudge.
  • Then add the sprinkles and stir gently. You do not want the sprinkles BLEED.
  • Spoon into an 9x9 inch pan (lined with parchment paper), and cover with more sprinkles
  • Cool in the refrigerator for at least 1 hour (overnight is better).
  • Cut into squares and enjoy

Video

Nutrition

Calories: 159kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 119mg | Potassium: 47mg | Fiber: 0g | Sugar: 16g | Vitamin A: 195IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.2mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

Cake Mix and Sprinkles easy and delicious fudge

Do you have a favorite recipe so far? This Fudge has been the #1 post of all the cake mix and sprinkles collection, but a few have been creeping up over the years. My favorite is the no bake cheesecake, I make it all the time. But they are all great! In fact while re-watermarking I’ve been wanting to remake them all again!

[riview showtitle=always id=64 name=parties tags=cake-batter-sprinkles-party size=150x150 lightbox=0]

Related Posts:

ashlee marie

About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

youtube facebook instagram twitter pinterest email rss

Reader Interactions

Comments

    3.94 from 33 votes (32 ratings without comment)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Jenna

    I just want to say that this fudge is delicious! I made it for my boyfriend last year and he loved it. So, I decided to make some for my family at Thanksgiving and Christmas time. They loved it. They liked the fudge I brought better than the chocolate fudge my mom made. (Her’s was tasty, though!) Thanks for the recipe!

    Reply

  2. Sara

    Do you melt the chocolate chips before you mix them? I was thinking of using confetti cake mix. Have you tried that? The more colorful the better, I say. :]

    Reply

    • Ashlee

      nope, but they melt because the batter is already warm. I didn’t use confetti cake cause I don’t love the flavor of it, but I think any cake mix flavor should work so go for it!