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Home » Recipes » Blue chevron ombre birthday party

Blue chevron ombre birthday party

By Ashlee Marie 4 Comments

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It was Computer boy’s birthday’s! For birthday’s here we have a family dinner the Sunday before or after every year.

ombre chevron party labels

Since this was an off party year and we were just doing the family dinner I decided I might as well dress up dinner with labels (I’ve really enjoyed making labels for the last few parties!).

Since not everyone eats the sames foods we do I wanted to include the BLANK blue ombre chevron labels so you could create your own!

blue ombre chevron party labels

We had Computer boy’s favorite, ham. But since the rest of us like more than just one food item with dinner I also made butter rolls and cheesy potatoes (aka funeral potatoes- but who likes food that has the word funeral in the title?)

blue chevron ombre party labels

And of course the CAKE!!! I posted this chevron ombre cake last week.

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ham and cheesy potatoes

Cheesy Potatoes

Funeral potatoes, also known as cheesy potatoes, are a favorite of potlucks everywhere! (and funerals) But this creamy casserole is good at your dinner table too!
5 from 1 vote
Print Pin Rate
Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 40 minutes
Servings: 12
Calories: 362kcal
Author: Ashlee Marie

Ingredients

  • ¾ C butter
  • 1 ½ C celery finely diced
  • ¾ onion
  • 2 cloves garlic diced
  • 1 tsp salt
  • ¼ tsp black pepper
  • ¾ C flour
  • 1 C milk
  • ½ C vegetable broth
  • 2 C sour cream
  • 1 ½ C grated cheddar
  • 2 bunches green onion chopped
  • 1 ½ lbs frozen hashbrowns
  • ¼ C butter
  • 1 sleeve ritz crackers
US Customary – Metric

Instructions

  • Preheat oven to 350
  • Melt butter in saucepan
  • Add onion, celery, garlic, salt and pepper – sautee 5-7 mins
  • Add flour and stir – cook the flour down a little
  • Add the milk and broth, cook until thickened – this takes the place of cream of celery canned soup
  • In a bowl mix the sour cream and soup
  • Add the green onions and cheddar cheese and mix
  • Add the hashbrowns and stir
  • Spread into a 9×13 pan
  • Crush the ritz crackers and mix in melted butter
  • Sprinkle over the top of the potato mixture
  • Cover with foil and bake at 350 for 1 hour until heated through

Video

Nutrition

Calories: 362kcal | Carbohydrates: 20g | Protein: 7g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 77mg | Sodium: 521mg | Potassium: 316mg | Fiber: 1g | Sugar: 3g | Vitamin A: 984IU | Vitamin C: 6mg | Calcium: 187mg | Iron: 1mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I’ll share your image in my Instagram stories!
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With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen!
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Filed Under: birthday, Cakes, Complete Parties, Parties, printables, Recipes, Sides

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Comments

  1. Jill

    January 29, 2012 at 8:23 pm

    Oh my goodness that cake looks amazing! I love making food labels, I think the last time I did it was for this party: http://www.envirocraftiness.com/2010/10/pre-party-teaser.html Which looking back at it I realize I only have pics of the punch being labeled!

    Reply
    • Ashlee

      February 3, 2012 at 4:35 pm

      Thanks! And I do the same thing- forget to take pictures of things! SO frustrating. I always look back and realize I missed at LEAST one thing!

      Reply
  2. [email protected] in a Row

    January 30, 2012 at 9:15 pm

    Everything looks so cute – and labels just put it over the top! Love it!

    Reply
    • Ashlee

      February 3, 2012 at 4:36 pm

      Thanks! It seemed a bit silly to do it for just a family dinner, but it added that extra bit of fun so it wasn’t just another family dinner!

      Reply

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