This recipe is one of my all time favorites. I don’t love fruits but I do love berries. I’ve made it with strawberries, blackberries or raspberries and a mix of all three. I think the strawberries alone are a little too… something, sweet maybe? It ends up tasting just like a fruit roll up, maybe that’s why I don’t love just the strawberry.
My favorite is a mix of berries, at least 2, but all three is amazing as well. The zest is the secret to really making the flavor in this coulis pop! If you want just one berry I suggest the blackberry, it has a really great flavor. But I’m an Oregon girl so I love Blackberries, used to go pick them in the back yard!
The first time I made it was for this Flourless Chocolate cake and it was AMAZING! My husband thinks the cake is a bit heavy (craziness) and wanted something lighter than more heavy cream on top (I like it with ice cream or fresh whipped cream).
I didn’t think I would like it, and I don’t usually like fruits with chocolate. But it was AMAZING, seriously I love it. It creates the perfect balance or dark chocolate and sweet, but not too sweet, sauce!
AND my very favorite recipe to have this sauce on is my coconut panna cotta. SERIOUSLY, one of my all time favorites. I’ll share that recipe with you next week!
And for you breakfast lovers I think most fruit syrups are too thick and sweet for me, but I love this Coulis on pancakes, waffles and more! What berries are your favorite that you’d make this out of?
- 12 oz berries - I like raspberries strawberries and blackberries or a mix
- 1/4 tsp orange zest
- 1/2 C granulated sugar
- 1/4 C lemon juice
- 1/4 C water
- In a medium-sized sauce pot over medium heat, combine the berries, orange zest, water, sugar, and lemon juice.
- Bring to a boil and cook for an additional 8 minutes.
- Remove from the heat and puree with a blender.
- Strain (to get the seeds out) into a jar and serve.
- Refrigerate the extra.
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This sounds wonderful and not too sweet. My favorite berries are raspberries!
I don’t love most fruits but there is just something about berries I love! Maybe because they are great dessert foods! Pretty much all my favorite flavors are good in desserts, chocolate, coconut, citrus, peanut butter, caramel… Yup, desserts!
This was DELICIOUS and super easy to use. Perfect amount of tartness, not too sweet and went really well with my pavlova.
oh YEAH! this would go great with a pavlova! so glad you enjoyed it!
Do you think this would freeze? I’m trying to make it for a friend’s wedding dessert.
I’ve never tried but I don’t see why it wouldn’t freeze just fine
This coulis was practically luscious. I had to alter it a little based off what I had on hand since I didn’t want to make a run to the store. I used only blackberries and used lime juice and zest instead of lemon. I also added a dash of coconut extract at the end just before blending. Served it drizzled over a key lime cheesecake I made and it was the hit of the party.
Mmmmm lime and coconut, sounds like a great addition!