This post brought to you by McCormick & Company. All opinions are 100% mine.
We love fish at our house, we have a few different dishes we love to make, but Salmon is by far our favorite fish! Â AND apparently it’s yours too. Â Salmon is one of the top 10 searched family dinners!!! Â My kids enjoy it so much that I now make an ENTIRE salmon for my family, no leftovers. Â My kids are GREAT eaters, and I’m so grateful.
My kids also love to help me cook. Â The Reader has really started to enjoy cooking and wants to make dinner more often. Â This Baked Crusted Salmon is so easy that she was able to make it by herself (while I took pictures and video)!
My husband liked this recipe even better than my Lemon Baked Salmon! Â The flavors were the perfect balance, and I have to say I loved it too. Â So much I’ve made it three times this week (dinner for the family and lunch for myself twice!). Â It was so quick and easy, all you really need is a thawed Salmon to work with.
The crazy thing about this recipe is that I didn’t own any of these spices!!! Â Seriously, with my collection of spices not to have all three was really weird. Â But I loved them and can’t wait to use them more and in more dishes. Â Esp the dill, I don’t know I ever would have been interested in trying it but it totally added that just right flavor to this dish. I would definitely recommend not skipping any of these when you make it!
Baked Crusted Salmon Recipe
Ingredients
- 1 tsp McCormick California Style Onion Powder
- 1 tsp Lawry's Seasoned Salt
- 1/2 tsp McCormick Dill Weed
- 1 lbs Salmon Fillets
- 2 tsp olive oil
Instructions
- Preheat oven to 450°F.
- Mix seasonings in small bowl.
- Place fish on parchment paper (skin side down if your fillets have skin).
- Lightly brush with olive oil. Sprinkle seasoning mixture evenly over fish.
- Bake 8 to 10 minutes or until fish flakes easily with a fork.
Nutrition
Seriously so simple. Â And the only thing that can go wrong is overcooking, always the biggest danger with Fish. Â I’m a big believer in oven thermometers, having the right temperature is KEY. Â Mine runs 25 degrees too hot! crazy, huh?
I served this with a lemon ricotta risotto (recipe next week!)
The Reader loved being my assistant!
AND I have a great giveaway for one of you from McCormick.com! Â Seriously amazing package, I totally would use all of these. Â I’ve always been a fan of their spices, In fact I use their Chili packets all the time. Â I’ve been wanting to try the slow cooker mixes, anyone tried one yet?
Tiffany
This was incredibly delicious. Thank you for sharing this easy salmon recipe. I had to fake my way through some of the seasonings (blend my own seasoned salt), but it still tasted fantastic. I can’t wait to make it again with the last salmon fillets I have leftover.
Ashlee
at the end of the day any seasoning you like will work for this, Dill is always a great one for salmon, but I have quite a few salmon recipes on the blog and whlie they are all different spices they all bake the same! glad your experimenting worked well