• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Ashlee Marie - real fun with real food

  • Recipes
    • Main Dish
    • Desserts
    • Breakfast
    • Sides
    • Bread
    • Soups & Salads
    • Drinks
    • Food Tutorials
  • Cakes
    • Cake Recipes
    • Cake Tutorials
    • Carved Cakes
    • Wedding Cakes
    • Smash Cakes
    • Party Cakes
    • How to Video Series
  • Parties
    • Complete Parties
    • Party Cakes
    • Party Food
    • Party Crafts & Decorations
    • Printables
    • Invitations
  • Holidays
    • Valentines
    • St. Patricks Day
    • Easter
    • Cinco De Mayo
    • Mothers Day
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
  • Travel
    • Culinary Travel – Cooking Schools
    • Family Travel
    • Disney
    • Universal Studios
    • Blogger Trips
  • Videos
    • Recipe Videos
    • Short Videos
    • Kitchen Tip Videos
    • Video equipment links
  • Crafts
    • How to & Craft Tutorials
    • Crochet & Knit Patterns
    • Decorations
    • Furniture
    • Photoshop
    • Remodel
    • Sewing Projects
  • Shop
    • Video equipment links
    • Baking and Kitchen equipment
  • Navigation Menu: Social Icons

Home » Food Tutorials » How to make Baked Salmon

How to make Baked Salmon

By Ashlee Marie 36 Comments

  • Facebook
  • Twitter
  • Yummly
Jump to Recipe

This post brought to you by McCormick & Company. All opinions are 100% mine.

We love fish at our house, we have a few different dishes we love to make, but Salmon is by far our favorite fish!  AND apparently it’s yours too.  Salmon is one of the top 10 searched family dinners!!!  My kids enjoy it so much that I now make an ENTIRE salmon for my family, no leftovers.  My kids are GREAT eaters, and I’m so grateful.

how-to-make-baked-salmon

My kids also love to help me cook.  The Reader has really started to enjoy cooking and wants to make dinner more often.  This Baked Crusted Salmon is so easy that she was able to make it by herself (while I took pictures and video)!

My husband liked this recipe even better than my Lemon Baked Salmon!  The flavors were the perfect balance, and I have to say I loved it too.  So much I’ve made it three times this week (dinner for the family and lunch for myself twice!).  It was so quick and easy, all you really need is a thawed Salmon to work with.

mccormick-baked-salmon

The crazy thing about this recipe is that I didn’t own any of these spices!!!  Seriously, with my collection of spices not to have all three was really weird.  But I loved them and can’t wait to use them more and in more dishes.  Esp the dill, I don’t know I ever would have been interested in trying it but it totally added that just right flavor to this dish. I would definitely recommend not skipping any of these when you make it!

fish-recipe-baked-salmon

Baked Crusted Salmon Recipe

easy baked herb salmon
4.34 from 3 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 5 servings
Calories: 133kcal
Author: Ashlee Marie

Ingredients

  • 1 tsp McCormick California Style Onion Powder
  • 1 tsp Lawry's Seasoned Salt
  • 1/2 tsp McCormick Dill Weed
  • 1 lbs Salmon Fillets
  • 2 tsp olive oil
US Customary - Metric

Instructions

  • Preheat oven to 450°F.
  • Mix seasonings in small bowl.
  • Place fish on parchment paper (skin side down if your fillets have skin).
  • Lightly brush with olive oil. Sprinkle seasoning mixture evenly over fish.
  • Bake 8 to 10 minutes or until fish flakes easily with a fork.

Nutrition

Calories: 133kcal | Carbohydrates: 1g | Protein: 18g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 536mg | Potassium: 445mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Calcium: 11mg | Iron: 1mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

baked-fish-recipe

Seriously so simple.  And the only thing that can go wrong is overcooking, always the biggest danger with Fish.  I’m a big believer in oven thermometers, having the right temperature is KEY.  Mine runs 25 degrees too hot! crazy, huh?

I served this with a lemon ricotta risotto (recipe next week!)

The Reader loved being my assistant!

baked-salmon-fish-recipe

AND I have a great giveaway for one of you from McCormick.com!  Seriously amazing package, I totally would use all of these.  I’ve always been a fan of their spices, In fact I use their Chili packets all the time.  I’ve been wanting to try the slow cooker mixes, anyone tried one yet?

a few simple dried spices and herbs make for a spectacular and easy baked salmon
  • Author
  • Recent Posts
Ashlee Marie
Follow me
Ashlee Marie
With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen!
Ashlee Marie
Follow me
Latest posts by Ashlee Marie (see all)
  • Pistachio cheesecake with coconut macaroon crust - November 19, 2020
  • 21 Amazing Chocolate chip cookie recipes - November 19, 2020
  • Creamy Jalapeno dip and dressing - October 9, 2020
  • Facebook
  • Twitter
  • Yummly

More From Ashlee Marie!

JOIN MY NEWSLETTER!

Become an insider and receive this FREE Maple Icing Recipe (not seen on the blog!)

You have Successfully Subscribed!

Privacy Policy: We hate spam and promise to keep your email address safe. You'll receive email updates through AshleeMarie.com. You can unsubscribe at anytime.

Filed Under: Food Tutorials, Main Dish, Recipes, reviews

Previous Post: « Chicken and Sausage Gumbo Recipe
Next Post: Building Self Confidence – Clothes »

Reader Interactions

Comments

  1. Courtney

    October 7, 2013 at 7:19 am

    I love Salmon and this recipe looks delicious! I love using McCormick seasonings because they make dinner making so much easier.

    Reply
    • Ashlee

      October 7, 2013 at 10:03 am

      it is delicious!!! I love McCormick, they are totally my go to in the spice aisle!

      Reply
  2. Courtney

    October 7, 2013 at 7:19 am

    Oh and I love the Monterey CHicken seasoning!

    Reply
    • Ashlee

      October 7, 2013 at 10:04 am

      I haven’t tried that one!!! I’ll totally have to, do you like it for a specific dish? or every time you saute chicken for any recipe?

      Reply
  3. Yvonne

    October 7, 2013 at 8:05 am

    Ooh this recipe looks great! I love the cumin – we use it ALL the time!!

    Reply
    • Ashlee

      October 7, 2013 at 10:04 am

      ohh I love cumin too! It’s one of the ones I keep in my easy to reach spice rack!

      Reply
  4. Amber @ Dessert Now, Dinner Later!

    October 7, 2013 at 8:12 am

    Your salmon looks like it was cooked perfectly! Love your little instagram video too 🙂

    Reply
    • Ashlee

      October 7, 2013 at 10:11 am

      It’s taken a ton of practice learning how to not overcook my salmon! It’s so easy to over cook it and it’s so worth figuring it out!

      Reply
  5. Stacy Risenmay

    October 7, 2013 at 8:38 am

    This looks so incredible! My husband LOVES salmon.

    Reply
    • Ashlee

      October 7, 2013 at 10:11 am

      I made it for the post, not thinking I’d love it as much as I did! I was really really good!

      Reply
  6. Ashley Addison

    October 7, 2013 at 8:51 am

    I absolutely love the McCormick Grill Mates Mesquite seasoning. My favorite.

    Reply
    • Ashlee

      October 7, 2013 at 10:12 am

      ohhh I haven’t tried that one, I’m excited to try all these new spices people love!

      Reply
  7. Ashley Addison

    October 7, 2013 at 8:57 am

    I plan to try the Bag ‘n Season Honey Dijon Chicken very soon. Can’t wait!

    Reply
    • Ashlee

      October 7, 2013 at 10:13 am

      that does sound good, My kids might even love that one, I enjoy cooking with dijon so I bet it tastes great!

      Reply
  8. marissa | Rae Gun Ramblings

    October 7, 2013 at 9:03 am

    oh yum I really need to get back on my fish eating!

    Reply
    • Ashlee

      October 7, 2013 at 10:13 am

      Def, tastes great AND good for you! Mmmm

      Reply
  9. Jesseca

    October 7, 2013 at 9:16 am

    I wish I liked fish! This looks so delicious! We are big fans of garlic salt and powder. What a fun giveaway!

    Reply
    • Ashlee

      October 7, 2013 at 10:14 am

      I bet there is a fish you’d like, it’s about finding the right on! I love trout and salmon and shrimp, but there are quite a few fish I don’t care for.

      Reply
  10. Shannah @ Just Us Four

    October 7, 2013 at 9:26 am

    This sounds delicious! I am totally in the minority but I am not a fan of salmon. So, I would be using a different type of fish for this. Great recipe though.

    Reply
    • Ashlee

      October 7, 2013 at 10:18 am

      You’ll have to let me know what you think. I bet the McCormick site has some great suggestions for other types of fish. They have a few Suna and Tilapia recipes I want to try!

      Reply
  11. Summer

    October 7, 2013 at 9:30 am

    Oh we love salmon but I have never tried making it – your recipe makes it look so easy to make (and yummy!). My favorite McCormick seasoning is Salad Supreme

    Reply
    • Ashlee

      October 7, 2013 at 10:23 am

      it is super easy to make! And so so good, I get mine at Costco usually, a bit cheaper and tasty. My Grandfather in law used to go to Alaska and bring home the best salmons, but now I have to make due with grocery store salmon.

      Reply
  12. aimee @ like mother like daughter

    October 7, 2013 at 9:35 am

    I love all of mccormick’s spices and use them for everything. I especially love their taco seasoning!

    Reply
    • Ashlee

      October 7, 2013 at 10:24 am

      I like their taco too, chili and fajita as well!!!

      Reply
  13. aimee @ like mother like daughter

    October 7, 2013 at 9:36 am

    Who knew McCormick had so many delicious looking recipes on their site? Their smoky western spareribs look phenomenal and I can’t wait to try!

    Reply
  14. Susan Walls

    October 7, 2013 at 9:57 am

    My favorite spice is their Beef Stew spice mix and it’s just the season to stock up. My husband loves their rubs for his ribs and uses a variety. Also use McCormicks when making venison stew!

    Reply
    • Ashlee

      October 7, 2013 at 10:28 am

      ohhh I agree I love their beef stew, I haven’t used their rubs before, I’ll have to try that out next time!

      Reply
      • Shannon

        October 8, 2013 at 6:23 pm

        I use their Garlic powder, Onion powder, chili powder, Italian seasoning, we also love the Grill mates. I am sure we use more, but those are the one’s left on my counter because they are used so often.

  15. Carolsue

    October 9, 2013 at 10:16 pm

    Their Mexican Spice is my favorite. I like to make Carnitas with it.

    Reply
  16. Melinda

    October 10, 2013 at 1:18 pm

    My favorite McCormick spice is the Seasoning Salt with no msg. We use it on almost all our meats.

    Reply
  17. Melinda

    October 10, 2013 at 1:22 pm

    I would like to try making the Spicy Chicken Quesadillas.

    Reply
  18. Tammilee Tillison

    October 10, 2013 at 3:49 pm

    I love McCormick Garlic Powder

    Reply
  19. Tammilee Tillison

    October 10, 2013 at 3:49 pm

    The lasagna looks amazing. They have so many fantastic recipes

    Reply
  20. WN

    October 11, 2013 at 10:59 am

    My favorite McCormick spice is Oregano leaves. I love using a good olive oil, oregano, salt and pepper as a dip for bread.

    Reply
  21. Tiffany

    February 7, 2016 at 8:02 pm

    5 stars
    This was incredibly delicious. Thank you for sharing this easy salmon recipe. I had to fake my way through some of the seasonings (blend my own seasoned salt), but it still tasted fantastic. I can’t wait to make it again with the last salmon fillets I have leftover.

    Reply
    • Ashlee

      March 1, 2016 at 7:34 pm

      at the end of the day any seasoning you like will work for this, Dill is always a great one for salmon, but I have quite a few salmon recipes on the blog and whlie they are all different spices they all bake the same! glad your experimenting worked well

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

about Ashlee Marie image
youtube facebook instagram twitter pinterest email rss

You have Successfully Subscribed!

Privacy Policy: We hate spam and promise to keep your email address safe. You'll receive email updates through AshleeMarie.com. You can unsubscribe at anytime.

Popular Posts

Homemade deep-fried monte cristo sandwich
homemade choco taco
one pot loaded baked potato soup
tamatoa cake - moana - disney
I love these candied strawberries, like a candied apple, a glorious crunch with a ripe strawberry center!

Footer

SEEN ON

as seen on
  • TV and Media
  • Privacy Policy

COPYRIGHT © 2007–2021 Ashlee Marie - Real Fun with Real Food

ashlee marie lets make some awesome
  • Recipes
    • Main Dish
    • Desserts
    • Breakfast
    • Sides
    • Bread
    • Soups & Salads
    • Drinks
    • Food Tutorials
    • Back
  • Cakes
    • Cake Recipes
    • Cake Tutorials
    • Carved Cakes
    • Wedding Cakes
    • Smash Cakes
    • Party Cakes
    • How to Video Series
    • Back
  • Parties
    • Complete Parties
    • Party Cakes
    • Party Food
    • Party Crafts & Decorations
    • Printables
    • Invitations
    • Back
  • Holidays
    • Valentines
    • St. Patricks Day
    • Easter
    • Cinco De Mayo
    • Mothers Day
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
    • Back
  • Travel
    • Culinary Travel – Cooking Schools
    • Family Travel
    • Disney
    • Universal Studios
    • Blogger Trips
    • Back
  • Videos
    • Recipe Videos
    • Short Videos
    • Kitchen Tip Videos
    • Video equipment links
    • Back
  • Crafts
    • How to & Craft Tutorials
    • Crochet & Knit Patterns
    • Decorations
    • Furniture
    • Photoshop
    • Remodel
    • Sewing Projects
    • Back
  • Shop
    • Video equipment links
    • Baking and Kitchen equipment
    • Back