Cake Batter & Sprinkles No Bake Cheesecake

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This was my favorite recipe of the event! A HUGE hit, I think I’ve eaten an entire batch myself in the last few days (I made a quadruple batch)! To add a nice depth to the flavor I like to use a  mixture of Nilla wafers and Ginger snaps instead of just graham crackers. Sometimes I like to add ground nuts as well.

cake-batter-sprinkles-no-bake-cheesecake-recipe

Cake Batter & Sprinkles No Bake Cheesecake

Cake Batter & Sprinkles No Bake Cheesecake

Ingredients

    Crust
  • 3/4 C Nilla wafers, crushed
  • 1/4 C Ginger snaps, crushed
  • 4 oz. butter, melted
  • Cheesecake Filling
  • 1 (8 oz.) block cream cheese, softened
  • 4 Tbsp. butter, softened
  • 3/4 C Cake Mix
  • 1/4 C milk
  • 1 (8 oz.) tub frozen whipped cream topping, thawed
  • Sprinkles

Directions

    Crust
  • Stir together nilla wafers and ginger snaps and melted butter in a bowl until well combined.
  • Pour a few tablespoons into the bottom of your containers (I used Small Mason Jars) to make the crust. (You do not need to bake this.)
  • Filling
  • Beat the cream cheese and butter together in your mixer, with your whisks or cookie paddles, on medium speed until smooth and well blended.
  • Add in dry cake mix and milk and continue mixing until well blended.
  • Then gently fold in the whipped cream topping with a spatula.
  • I keep the filling in a gallon sized bag, and pipped it on top of the "crust" just before serving!
  • Sprinkle on the Sprinkles!
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Ashlee
Ashlee has been cake decorating for 9 year, and blogging for 7+. She has 5 children ages 3-13 that she enjoys throwing parties for. She loves to bake, cook, crochet, knit, do home improvement, graphic design, photography and writing.
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Ashlee
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Ashlee
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