Cake Batter & Sprinkles No Bake Cheesecake

Cake-batter flavored no bake cheesecake with sprinkles for a cake batter and sprinkles themed party.
Course Desserts
Cuisine American
Cook Time 30 minutes
Total Time 30 minutes
Servings 10
Calories 481kcal
Author Ashlee Marie



  • 3/4 C Nilla wafers crushed
  • 1/4 C Ginger snaps crushed
  • 4 oz butter melted

Cheesecake Filling

  • 8 oz full fat cream cheese softened
  • 4 Tbsp butter softened
  • 3/4 C Cake Mix
  • 1/4 C whole milk
  • 1 C heavy whipping cream
  • Sprinkles



  • Stir together nilla wafers and ginger snaps and melted butter in a bowl until well combined.
  • Pour a few tablespoons into the bottom of your containers (I used Small Mason Jars) to make the crust. (You do not need to bake this.)


  • Beat the cream cheese and butter together in your mixer, with your whisks or cookie paddles, on medium speed until smooth and well blended.
  • Add in dry cake mix and milk and continue mixing until well blended.
  • Then gently fold in the whipped cream topping with a spatula.
  • I keep the filling in a gallon sized bag, and pipped it on top of the "crust" just before serving!
  • Sprinkle on the Sprinkles!


Calories: 481kcal | Carbohydrates: 42g | Protein: 4g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 95mg | Sodium: 525mg | Potassium: 98mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1088IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 1mg