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Home » Recipes

How to make Homemade Nutella – Chocolate Hazelnut Spread – 23 Delicious Nutella Recipes

Published: February 5, 2016 | Updated: February 19, 2019 | By Ashlee

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My youngest loves Nutella, like LOVES IT, he eats it as a sandwich morning and lunch and when I leave it on the counter he’ll hid it in his room and eat it straight from the jar (his dirty mouth always gives him away). He’d eat it every meal of the day if I let him (some days I admit I do allow it)

homemade chocolate hazelnut spread

We go through huge jars all the time. So I figured it was time to make it myself! Control the sugar, chocolate and salt and keep the preservatives away. It’s super easy, and only takes a bit of time – the longer you grind the nut “butter”, and the stronger your food processor or blender is the smoother the final product will be.

make your own nutella recipe video

And I HIGHLY suggest roasting your nuts. It will make a huge difference in bringing out the best flavor. If you can find roasted unsalted hazelnuts you can use that instead of toasting them yourself.

homemade nutella recipe

homemade nutella

Chocolate Hazelnut spread - Homemade Nutella

it's easier than you think to make homemade nutella! Grind your own hazelnuts - just like many any other nut butter and add sugar and chocolate.
5 from 4 votes
Print Pin Rate
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 7 1/2 C servings
Calories: 458kcal
Author: Ashlee Marie
Prevent your screen from going dark

Ingredients

  • 2 C hazelnuts
  • 10 oz chocolate milk is traditional, but I used semi sweet
  • 1/2 C powdered sugar
  • 1/2 tsp vanilla
  • 2 Tbsp Dark cocoa powder
  • 1/2 tsp salt
US Customary - Metric

Instructions

  • Preheat the oven to 350°F.
  • spread in a pan and toast the hazelnuts until they're slightly browned and the skin is slightly blistered, 10-15 minutes.
  • Place the hazelnuts in a cloth towel and rub vigorously to remove as much of the skins as you can, let cool
  • Place the chocolate in a double broiler (in a clean dry metal bowl over a saucepan of boiling water - don't let the bowl touch the water) until melted and smooth, put aside and let cool
  • in a food processor (or high powered blender) grind the hazelnuts until they form a nut butter, it will take 6-10 mins depending on the strength of your processor, scraping the sides occationally
  • Add the powdered sugar, vanilla, cocoa and salt and continue to mix until the mixture is as smooth as possible
  • add the melted chocolate and blend until smooth
  • store in an airtight container at room tempurature for up to 2 weeks

Video

Nutrition

Calories: 458kcal | Carbohydrates: 39g | Protein: 7g | Fat: 34g | Saturated Fat: 9g | Cholesterol: 0mg | Sodium: 173mg | Potassium: 374mg | Fiber: 6g | Sugar: 30g | Vitamin C: 2.1mg | Calcium: 51mg | Iron: 3mg
Did you make this recipe?Mention @ashleemariecakes or tag #makesomeawesome and I'll share your image in my Instagram stories!

chocolate hazelnut spread recipe video

And today is World Nutella day! So along with 12 other AMAZING food bloggers we’re celebrating! We have 13 NEW nutella recipes and 10 bonus posts! This year we’re having even more fun that last year with our #celebratingfood16 posts, with 6 new food bloggers.

23 delicious nutella recipes

NEW Nutella Recipes from Celebrating Food bloggers:

  • Homemade Nutella – HERE
  • Nutella Puff Pastry – Summer Scraps
  • Easy Bacon Nutella Souffle – The Stay At home Chef
  • Slow Cooker Nutella Brownie Pudding – 365 Days of Slow Cooking
  • Nutella Cheesecake Bars – Creations by Kara
  • Nutella Mousse Cookie Cups – Butter With a Side of Bread
  • Nutella Banana Crepes – The Baker Upstairs
  • Nutella Cheesecake Brownies – Life Made Simple
  • Nutella Strawberry Pie – Jamie Cooks It Up!
  • Nutella Stuffed Red Velvet Cookies – Like Mother Like Daughter
  • Nutells S’mores Bars – Bless this Mess
  • Nutella Swirled Skillet Cookie Recipe – Yummy Healthy Easy
  • Nutella Buttercream Frosting – Real Mom Kitchen

10 bonus Nutella recipes

  • Peanut Butter Nutella Muffins – The Stay At Home Chef
  • Coconut Nutella Pudding Cake – 365 Days of Slow Cooking
  • Nutella Cream Puffs – The Baker Upstairs
  • Nutella Peanut Butter Cookies – Creations by Kara
  • Nutella and Raspberry Fillo Cups – Summer Scraps
  • Peanut Butter Nutella Stuffed Cookies – Like Mother Like Daughter
  • No-Bake Granola Bars with Nutella Drizzle – Yummy Healthy Easy
  • Mini No Bake Nutella Cheesecakes – Real Mom Kitchen
  • Nutella Krispy Treats – Jamie Cooks It Up!
  • Raspberry Nutella Cheesecake Bars – Life Made Simple

homemade nutella recipe

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    Ball Canning Chocolate Raspberry Jam filled Carved Mason Jar…
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    Homemade Rainbow Bagel Recipe
  • How to make a homemade deep fried Monte Cristo Sandwich
    How to make a homemade deep fried Monte Cristo Sandwich

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About Ashlee

With the right tips and tricks, I believe YOU can make, bake, or create anything. This is what I love to do - make some awesome, teach you how, and give you that boost of culinary confidence you need to rock your own kitchen! Read more...

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    Recipe Rating




  1. aimee @ like mother like daughter

    February 5, 2016 at 8:06 am

    Why have I never made homemade nutella before? This looks incredible!! I wish I had some to lather on my toast this morning!

    Reply
    • Ashlee

      February 5, 2016 at 11:57 pm

      it’s oh so easy! let me know what you think!

  2. Rachel F.

    February 5, 2016 at 10:44 am

    5 stars
    Looks perfect for my spoon. That’s how I always eat Nutella! 🙂

    Reply
    • Ashlee

      February 5, 2016 at 11:58 pm

      right? better than using your hands like my baby boy does 😉

  3. Jen @ Yummy Healthy Easy

    February 5, 2016 at 11:34 am

    5 stars
    I’m cracking up about you being able to tell your youngest had gotten into the Nutella because of his dirty face, my youngest is the same way, lol!! This looks incredible! I bet it’s better than the jarred kind, yum!

    Reply
    • Ashlee

      February 6, 2016 at 12:00 am

      he got into it again today… all over his face and hand… he’s hilarious trying to get away with it.

  4. Kara

    February 5, 2016 at 1:30 pm

    5 stars
    This looks so yummy, and I love that you can control the ingredients!

    Reply
    • Ashlee

      February 6, 2016 at 12:01 am

      right? I prefer the semi sweet or dark chocolate nutella over the milk chocolate

  5. Summer

    February 7, 2016 at 6:18 pm

    I really want to try and make this now. We love Nutella and I am always buying it. I also love being able to put what I want in it.

    Reply
    • Ashlee

      March 1, 2016 at 7:32 pm

      so so SO good!

  6. Natalie

    February 8, 2016 at 8:29 am

    It’s 8:00 in the morning and I could go totally for a big spoonful of this! I’ve always wanted to make my own, thanks for sharing a great recipe!

    Reply
    • Ashlee

      March 1, 2016 at 7:37 pm

      it certainly never lasts long at our house!

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