I do a lot of baking, even more than you see here on the blog, rolls, cookies, breadsticks, etc… are an every day thing at our house. I go through yeast like some people go through eggs (let’s not get started on the amt of eggs I go through). ANYWAY I leave a lot of dough rising around the house.
I hate it when I leave pretty dough to rise and it hits whatever is covering it, a damp towel, a lid, plastic wrap, etc.. and it sticks to it.. when you pull off the lid/towel, etc… and then it pop’s all the great bubbles the yeast had made, stretches the dough and ruins it. When its just dough its not a problem when it’s the first rise, but if you’d taken the time to SHAPE something? you don’t want it ruined.
I tried leaving the dough out, but then it would dry and crack. I tried using a damp towel, but it stuck worse! I tried just plastic wrap, but that wasn’t much better. When I discovered this trick it was like Hallelujah!!! Now I always have pretty rolls and pastries!
SOOOO do YOU have a trick you use when you leave dough to rise? OR do you have another kitchen tip you’d like me to test out?Do NOT miss a single post. Subscribe to weekly recaps for Ashlee Marie by Email Some of the links in my posts may be “affiliate links.” This means if you click on the link and purchase the item, I will receive a very small percentage.