Corned Beef and Cabbage Instant Pot recipe and video
Instant pot corned Beef and Cabbage recipe
It doesn’t get easier to make this classic St Patricks day dinner than making corned beef and cabbage in a pressure cooker. Easy and delicious and always a huge hit.
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It’s Peanut butter lovers day! And boy do I love Peanut Butter. Choosing to make a cake was an obvious choice. The biggest question was – what filling and frosting??? Do I balance it with some chocolate? or Raspberry? or stick with peanut butter on top of peanut butter with more peanut butter… guess which one I picked… Peanut Butter cake, with Peanut butter mousse and Peanut butter swiss meringue…. then I topped it all off with a chocolate ganache drip and all the peanut butter candy and cookies I could find. YUM!!!!
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Kay so a few weeks ago was National soup day and I shared my all time favorite white chicken chili… THEN national chili day came around AND I finally broke down and bought an instant pot… SO I figured what better way to see if I hated it or loved it by trying it with one of my favorites… SO for those of you looking to speed up my AMAZING white chili recipe here is a pressure cooker version but with all the same flavor and deliciousness.
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We loved the cold butterbeer at Universal Studios – BUT even more we loved the slushy FROZEN butterbeer! Since making this the first time at home I’ve made it EVERY WEEK! It’s THAT good! Now I have 3 different ways you can turn your cold butterbeer into the slushy frozen butterbeer – so read on! This is the same base as the cold butterbeer I shared last week, just slushy!
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