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Instant Pot Oreo Cheesecake Bites
These instant pot oreo cheesecake bites are incredibly quick and easy to make and have an amazing texture. They are easy to change up with different flavors too!
Course
Dessert
Keyword
cheesecake, cheesecake bites, instant pot cheesecake
Prep Time
15
minutes
minutes
Cook Time
4
minutes
minutes
chill time
4
hours
hours
Total Time
4
hours
hours
19
minutes
minutes
Servings
18
bites
Calories
374
kcal
Author
Ashlee Marie
Ingredients
Crust
1 1/2
C
oreo crumbs
fine
4
Tbsp
melted butter
Filling
1 1/2
lbs
cream cheese
3/4
C
sugar
1
tsp
vanilla
1
C
oreos
roughly chopped
2
eggs
Topping
1
C
cream
1/3
C
powdered sugar
½
tsp
vanilla
2
Tbsp
oreo crumbs
5
oreos
quartered
US Customary
-
Metric
Instructions
Crust
Stir all ingredients of the crust together.
Spoon 1 1/2 Tbsp into each mold and press down
Filling
Beat the cream cheese until smooth
Add the sugar and vanilla, beat together.
Add the eggs and beat until just barely incorporated
Fold the chopped oreos into the mixture.
Spoon 3 Tbsp of batter into each of the molds.
Add 1 C water into the Instant Pot
Cover each mold with a paper towel and foil, place silicone molds in the trivit and lower into the Instant Pot and put lid on.
Pressure cook on high for 4 mins
Let release naturally for 10 minutes then quick release (if it hasn't already released)
Refrigerate cheesecake for 4-8 hours.
Topping
Beat the cream, powdered sugar and vanilla until stiff peaks form
Fold in the oreo crumbs
Pipe the oreo whipped cream onto cheesecake bites and add an oreo quarter on top.
Keep refrigerated until serving
Video
Nutrition
Calories:
374
kcal
|
Carbohydrates:
32
g
|
Protein:
5
g
|
Fat:
26
g
|
Saturated Fat:
14
g
|
Cholesterol:
85
mg
|
Sodium:
281
mg
|
Potassium:
127
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
807
IU
|
Vitamin C:
1
mg
|
Calcium:
55
mg
|
Iron:
3
mg