Instant Pot Oreo Cheesecake Bites
These instant pot oreo cheesecake bites are incredibly quick and easy to make and have an amazing texture. They are easy to change up with different flavors too!
Prep Time 15 minutes
Cook Time 4 minutes
chill time 4 hours
Servings 18 bites
- 1 1/2 C oreo crumbs fine
- 4 Tbsp melted butter
- 1 1/2 lbs cream cheese
- 3/4 C sugar
- 1 tsp vanilla
- 1 C oreos roughly chopped
- 2 eggs
- 1 C cream
- 1/3 C powdered sugar
- ½ tsp vanilla
- 2 Tbsp oreo crumbs
- 5 oreos quartered
Beat the cream cheese until smooth
Add the sugar and vanilla, beat together.
Add the eggs and beat until just barely incorporated
Fold the chopped oreos into the mixture.
Spoon 3 Tbsp of batter into each of the molds.
Add 1 C water into the Instant Pot
Cover each mold with a paper towel and foil, place silicone molds in the trivit and lower into the Instant Pot and put lid on.
Pressure cook on high for 4 mins
Let release naturally for 10 minutes then quick release (if it hasn't already released)
Refrigerate cheesecake for 4-8 hours.
Beat the cream, powdered sugar and vanilla until stiff peaks form
Fold in the oreo crumbs
Pipe the oreo whipped cream onto cheesecake bites and add an oreo quarter on top.
Keep refrigerated until serving
Calories: 374kcal | Carbohydrates: 32g | Protein: 5g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 281mg | Potassium: 127mg | Fiber: 1g | Sugar: 23g | Vitamin A: 807IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 3mg