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Instant Pot Oreo Cheesecake Bites

These instant pot oreo cheesecake bites are incredibly quick and easy to make and have an amazing texture. They are easy to change up with different flavors too!
Course Dessert
Cuisine American
Keyword cheesecake, cheesecake bites, instant pot cheesecake
Prep Time 15 minutes
Cook Time 4 minutes
chill time 4 hours
Servings 18 bites
Calories 374kcal
Author Ashlee Marie

Ingredients

Crust

  • 1 1/2 C oreo crumbs fine
  • 4 Tbsp melted butter

Filling

  • 1 1/2 lbs cream cheese
  • 3/4 C sugar
  • 1 tsp vanilla
  • 1 C oreos roughly chopped
  • 2 eggs

Topping

  • 1 C cream
  • 1/3 C powdered sugar
  • ½ tsp vanilla
  • 2 Tbsp oreo crumbs
  • 5 oreos quartered

Instructions

Crust

  • Stir all ingredients of the crust together.
  • Spoon 1 1/2 Tbsp into each mold and press down

Filling

  • Beat the cream cheese until smooth
  • Add the sugar and vanilla, beat together.
  • Add the eggs and beat until just barely incorporated
  • Fold the chopped oreos into the mixture.
  • Spoon 3 Tbsp of batter into each of the molds.
  • Add 1 C water into the Instant Pot
  • Cover each mold with a paper towel and foil, place silicone molds in the trivit and lower into the Instant Pot and put lid on.
  • Pressure cook on high for 4 mins
  • Let release naturally for 10 minutes then quick release (if it hasn't already released)
  • Refrigerate cheesecake for 4-8 hours.

Topping

  • Beat the cream, powdered sugar and vanilla until stiff peaks form
  • Fold in the oreo crumbs
  • Pipe the oreo whipped cream onto cheesecake bites and add an oreo quarter on top.
  • Keep refrigerated until serving

Video

Nutrition

Calories: 374kcal | Carbohydrates: 32g | Protein: 5g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 281mg | Potassium: 127mg | Fiber: 1g | Sugar: 23g | Vitamin A: 807IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 3mg