Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pumpkin Pie ice cream
a super easy pumpkin ice cream recipe. It's creamy and flavorful and tastes amazing with a pie crust cone!
Course
Dessert
Cuisine
American
Keyword
ice cream machine recipe, ice cream recipe, pumpkin ice cream, pumpkin pie ice cream
Prep Time
15
minutes
minutes
Chill time
4
hours
hours
30
minutes
minutes
Total Time
4
hours
hours
45
minutes
minutes
Servings
12
servings
Calories
216
kcal
Author
Ashlee Marie
Ingredients
2
C
heavy whipping cream
2
C
whole milk
1/2
C
granulated sugar
1/4
C
packed light brown sugar
2/3
C
pumpkin puree
1
tsp
cinnamon
1/2
tsp
allspice
pie crust cone
US Customary
-
Metric
Instructions
Pour everything but the cream into the blender, and blend until smooth
pour into a bowl and Stir in the cream
pour into your ice cream machine
run your machine for 30-40 mins to turn it into ice cream!
serve soft or freeze for about 4 hours until more firm
serve with shards of baked pie crust or in a pie crust cone
Video
Nutrition
Calories:
216
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
58
mg
|
Sodium:
34
mg
|
Potassium:
117
mg
|
Fiber:
0
g
|
Sugar:
15
g
|
Vitamin A:
2765
IU
|
Vitamin C:
0.8
mg
|
Calcium:
81
mg
|
Iron:
0.2
mg