Pumpkin Ice Cream

Pumpkin Pie ice cream

a super easy pumpkin ice cream recipe.  It's creamy and flavorful and tastes amazing with a pie crust cone!
Course Dessert
Cuisine American
Keyword ice cream machine recipe, ice cream recipe, pumpkin ice cream, pumpkin pie ice cream
Prep Time 15 minutes
Chill time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Servings 12 servings
Calories 216kcal
Author Ashlee Marie


  • 2 C heavy whipping cream
  • 2 C whole milk
  • 1/2 C granulated sugar
  • 1/4 C packed light brown sugar
  • 2/3 C pumpkin puree
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • pie crust cone


  • Pour everything but the cream into the blender, and blend until smooth
  • pour into a bowl and Stir in the cream
  • pour into your ice cream machine
  • run your machine for 30-40 mins to turn it into ice cream!
  • serve soft or freeze for about 4 hours until more firm
  • serve with shards of baked pie crust or in a pie crust cone



Calories: 216kcal | Carbohydrates: 17g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 34mg | Potassium: 117mg | Fiber: 0g | Sugar: 15g | Vitamin A: 2765IU | Vitamin C: 0.8mg | Calcium: 81mg | Iron: 0.2mg