Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Pina Colada Ice Cream Recipe - plus 13 more pina colada recipes
Creamy rich homemade ice cream recipe made with coconut and pineapple for the perfect pina colada
Course
Dessert
Cuisine
American
Keyword
homemade ice cream, pina colada ice cream recipe
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Ice Cream Machine time
40
minutes
minutes
Total Time
1
hour
hour
20
minutes
minutes
Servings
20
servings
Calories
166
kcal
Author
Ashlee Marie
Ingredients
1/2
C
sweetened coconut
1
C
granulated sugar
1
tsp
cornstarch
1/4
tsp
salt
3
lrg
eggs
1 1/2
C
coconut cream
1
C
whole milk
2
tsp
vanilla
1
C
heavy whipping cream
1/2
C
crushed pineapple
drained
US Customary
-
Metric
Instructions
spread the coconut onto a baking sheet and toast at 350 for 4-7 mins (just until golden, I like to stir after 3 mins
in a medium bowl whisk the sugar, cornstarch and salt
add the eggs and beat until light in color and foamy
in a saucepan heat the coconut cream and milk until just starting to steam/bubble
pour the hot milk into the eggs in a steady stream while beating (so it doesn't cook and scramble the eggs)
pour back into the saucepan and heat, stirring constantly until thickened enough to coat the back of the spoon/spatula
take off the heat and strain
stir in the vanilla and heavy cream
refrigerate until chilled
run through your ice cream maker according to the directions
scoop half into your ice cream holder/tupperware and sprinkle on half the coconut and pineapple - repeat - then stir as much or as little as you want
serve right away for a soft ice cream or freeze for a more traditional ice cream, 3-4 hours
Video
Nutrition
Calories:
166
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
9
g
|
Cholesterol:
18
mg
|
Sodium:
46
mg
|
Potassium:
108
mg
|
Fiber:
0
g
|
Sugar:
13
g
|
Vitamin A:
200
IU
|
Vitamin C:
1.9
mg
|
Calcium:
26
mg
|
Iron:
0.5
mg