Print
pina colada ice cream recipe

Pina Colada Ice Cream Recipe - plus 13 more pina colada recipes

Creamy rich homemade ice cream recipe made with coconut and pineapple for the perfect pina colada

Course Dessert
Cuisine American
Keyword homemade ice cream, pina colada ice cream recipe
Prep Time 20 minutes
Cook Time 20 minutes
Ice Cream Machine time 40 minutes
Total Time 1 hour 20 minutes
Servings 20 servings
Calories 166 kcal
Author Ashlee Marie

Ingredients

  • 1/2 C sweetened coconut
  • 1 C granulated sugar
  • 1 tsp cornstarch
  • 1/4 tsp salt
  • 3 lrg eggs
  • 1 1/2 C coconut cream
  • 1 C whole milk
  • 2 tsp vanilla
  • 1 C heavy whipping cream
  • 1/2 C crushed pineapple drained
US Customary - Metric

Instructions

  1. spread the coconut onto a baking sheet and toast at 350 for 4-7 mins (just until golden, I like to stir after 3 mins
  2. in a medium bowl whisk the sugar, cornstarch and salt
  3. add the eggs and beat until light in color and foamy
  4. in a saucepan heat the coconut cream and milk until just starting to steam/bubble
  5. pour the hot milk into the eggs in a steady stream while beating (so it doesn't cook and scramble the eggs)
  6. pour back into the saucepan and heat, stirring constantly until thickened enough to coat the back of the spoon/spatula
  7. take off the heat and strain
  8. stir in the vanilla and heavy cream
  9. refrigerate until chilled
  10. run through your ice cream maker according to the directions
  11. scoop half into your ice cream holder/tupperware and sprinkle on half the coconut and pineapple - repeat - then stir as much or as little as you want
  12. serve right away for a soft ice cream or freeze for a more traditional ice cream, 3-4 hours

Recipe Video