in another bowl mix the eggs and sugar till it turns slightly whitish.
Butter four 7 oz ramekins.
Once the chocolate is completely melted take it off the heat and add the butter and stir till melted together.
Then add the egg mixture and stir together with a spoon until combined.
Next add the flour and stir.
Pour evenly into buttered ramekins. They can be made ahead of time.
Place on cookie sheet.
Bake at 350 for 17-20 min. Baking time varies on location and oven so you have to go by look to make sure they come out in a perfect mound without spewing.
They should be firm an inch all the way around. Then the center gives a slight jiggle.
Flip over onto a plate, or bowl. Carefully pick up and the cake should come out with ease.