Pull out the chicken and dip it in the fresh crumbs
Cook in the butter, flipping once, until the chicken is golden brown and cooked through.
But don't OVER cook, you don't want dry chicken. It takes a bit of practice and knowing where the hot spots are, don't be afraid to move the chicken around in the pan.
When I think I'm don't I cut one open to test it, then pull the rest out.
Place them on a plate covered in paper towels to drain them a bit before serving.