cake mix and sprinkles marshmallows
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Cake Batter & Sprinkles Marshmallows

I love homemade marshmallows, you can make them so many different flavors! Like cake batter and sprinkles.
Course Desserts
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 35 minutes
Servings 54 marshmallows
Calories 84kcal
Author Ashlee Marie

Ingredients

Instructions

  • Mix the gelatin and cake mix, add 1/2 C of cold water in a small bowl and set aside to swell for 10 minutes.
  • In a large saucepan pour the sugar and second measure of water.
  • Gently dissolve the sugar over a low heat stirring constantly.
  • Add the swollen gelatin and dissolve.
  • Raise the temperature and bring to the boil.
  • Boil steadily but not vigorously for 15 minutes without stirring.
  • Remove from the heat and allow to cool until lukewarm.
  • Add the vanilla and whisk the mixture with an electric mixer or beater until very thick and white.
  • Rinse a 9x13 glass pan under water and pour the marshmallow mixture into the wet tin.
  • Refrigerate until set.
  • Cut into squares and roll in mixed cornstarch and icing sugar.

Nutrition

Calories: 84kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 35mg | Potassium: 3mg | Fiber: 1g | Sugar: 18g | Calcium: 11mg | Iron: 1mg