Cake Batter & Sprinkles Rice Krispies
easy to make ooey gooey cake batter rice krispies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 20 servings
- 4 Tbsp butter
- 1/2 C cake mix
- 10 oz mini marshmallows
- 5 cups crispy rice cereal
- 1/3 C sprinkles
Melt butter in a large saucepan over low heat and the cake mix.
Stir until it's all combined and there are no clumps and chunks.
Add the marshmallows and stir until they begin to melt.
Stir in cereal so it is completely coated with marshmallow mixture.
Sprinkle in half of the sprinkles and mix.
Press into a baking dish, any size will do, with parchment paper.
And top with remaining sprinkles.
Let sit for about 30 minutes before cutting.
I spray a knife with nonstick spray to help cut them.
Calories: 116kcal | Carbohydrates: 22g | Protein: 0g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 72mg | Potassium: 9mg | Fiber: 0g | Sugar: 13g | Vitamin A: 70IU | Calcium: 14mg | Iron: 0.3mg