Easy Chocolate Chip Scones
these scones are so easy to make and are a huge fan favorite.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 scones
- 2 C all-purpose flour
- 1/3 C granulated sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 C mini chocolate chips
- 1 1/4 C heavy whipping cream
- 2 Tbsp heavy whipping cream for topping
- Sugar Crystals
Preheat oven to 425 dgrees
Whisk flour, sugar, powder, salt and Chocolate chips.
Add the cream to the flour mixture and mix until moist.
Then knead the dough in the bowl 5-10 times, this should clean up the sides.
Transfer the ball to a slightly floured surface and pat out to one large 8 inch circle (or two small circles) about 3/4 inches tall.
Then cut each circle into 6 pieces and transfer to baking sheet.
Brush top with extra cream and sprinkle on the sugar crystals.
Cook for 12-15 mins.
Calories: 230kcal | Carbohydrates: 27g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 113mg | Potassium: 141mg | Fiber: 0g | Sugar: 10g | Vitamin A: 420IU | Vitamin C: 0.2mg | Calcium: 73mg | Iron: 1.1mg