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Easy Chocolate Chip Scones
these scones are so easy to make and are a huge fan favorite.
Course
Breakfast
Cuisine
English, Irish, scottish
Keyword
chocolate chip scones, easy scone recipe, scones
Prep Time
15
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
27
minutes
minutes
Servings
12
scones
Calories
230
kcal
Author
Ashlee Marie
Ingredients
2
C
all-purpose flour
1/3
C
granulated sugar
1
Tbsp
baking powder
1/2
tsp
salt
1/2
C
mini chocolate chips
1 1/4
C
heavy whipping cream
2
Tbsp
heavy whipping cream
for topping
Sugar Crystals
US Customary
-
Metric
Instructions
Preheat oven to 425 dgrees
Whisk flour, sugar, powder, salt and Chocolate chips.
Add the cream to the flour mixture and mix until moist.
Then knead the dough in the bowl 5-10 times, this should clean up the sides.
Transfer the ball to a slightly floured surface and pat out to one large 8 inch circle (or two small circles) about 3/4 inches tall.
Then cut each circle into 6 pieces and transfer to baking sheet.
Brush top with extra cream and sprinkle on the sugar crystals.
Cook for 12-15 mins.
Video
Nutrition
Calories:
230
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
38
mg
|
Sodium:
113
mg
|
Potassium:
141
mg
|
Fiber:
0
g
|
Sugar:
10
g
|
Vitamin A:
420
IU
|
Vitamin C:
0.2
mg
|
Calcium:
73
mg
|
Iron:
1.1
mg