Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Kristoff Ice Block Jello Jigglers
easy to make homemade jello jigglers when you can't find the right jello color
Course
Dessert
Cuisine
American
Keyword
frozen party food, jello, jello jigglers
Prep Time
15
minutes
minutes
set time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
12
servings
Calories
50
kcal
Author
Ashlee Marie
Ingredients
4
C
Blue juice any flavor
chilled
1
oz
unflavored gelatin powder
4 packets
1
Tbsp
granulated sugar
US Customary
-
Metric
Instructions
Starting with just 1/2 C of juice in a 4 C glass measuring cup add the gelatin and give it a stir.
Let it sit for 5 mins to "bloom"
Microwave it until it's melted, about 1 min on high
Add the sugar and stir until it's dissolved.
Add the rest of the juice and stir
Prepare a 9x13 glass pan by spraying it with cooking spray
Pour the juice into the pan and refrigerate until set
cut into cubes and serve
Nutrition
Calories:
50
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
83
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg