easy spider pops tutorial

Inside Out Spider Pops

Course Dessert
Cuisine American
Author Ashlee Marie


  • 36 oreos finely crushed
  • 8 oz full fat cream cheese softened
  • purple chocolate melts
  • black licorice wheels
  • purple sugar crystals


  • Crush or grind your oreos, I like to use a food processor to get it really fine
  • mix with the softened cream cheese
  • refrigerate for an hour
  • use a mini scoop to scoop out the balls (I leave them flat on one side, but you can roll them into perfect balls if you want)
  • freeze for 30 mins or more
  • split the licorice and cut into 1/2 inch lengths
  • melt the chocolate until smooth
  • dip sucker sticks into the chocolate then into the balls, and let set
  • dip the pops in the chocolate, shake it off, while still warm press 4 legs into each side
  • set aside on some parchment paper
  • take some of the warm chocolate and pipe circles onto the pops for the eyes, dip immediately into the sugar crystals