easy spider pops tutorial

Inside Out Spider Pops

Course Dessert
Cuisine American
Author Ashlee Marie


  • 36 oreos finely crushed
  • 8 oz full fat cream cheese softened
  • purple chocolate melts
  • black licorice wheels
  • purple sugar crystals


  1. Crush or grind your oreos, I like to use a food processor to get it really fine
  2. mix with the softened cream cheese
  3. refrigerate for an hour
  4. use a mini scoop to scoop out the balls (I leave them flat on one side, but you can roll them into perfect balls if you want)
  5. freeze for 30 mins or more
  6. split the licorice and cut into 1/2 inch lengths
  7. melt the chocolate until smooth
  8. dip sucker sticks into the chocolate then into the balls, and let set
  9. dip the pops in the chocolate, shake it off, while still warm press 4 legs into each side
  10. set aside on some parchment paper
  11. take some of the warm chocolate and pipe circles onto the pops for the eyes, dip immediately into the sugar crystals