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One Pot Broccoli Cheddar Soup Recipe and Video
This easy to make broccoli and cheese soup is filling, comforting and incredibly delicious.
Course
dinner, Soup
Cuisine
American
Keyword
broccoli and cheddar soup, broccoli and cheese soup, broccoli cheddar soup, broccoli cheese soup, one pot soup
Prep Time
30
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
24
servings
Calories
209
kcal
Author
Ashlee Marie
Ingredients
3/4
C
butter
1
large
onion
2
cloves
garlic
diced or pressed
3/4
C
all-purpose flour
2
tsp
salt
½
tsp
pepper
3
C
chicken broth
veggie broth works too
2
C
half n half
3
C
milk
4-5
large
potatoes
grated
2
large
Carrots
grated
2 - 2 1/2
lbs
Broccoli florets
about 5-6 heads
3-4
C
grated Cheddar Cheese
US Customary
-
Metric
Instructions
Add the butter, chopped onions and garlic to a large pot and saute over medium heat
add the flour, salt and pepper and cook the flour until it becomes a tan roux
add the broth, half and half and milk - stir until smooth
add the grated potatoes, carrots and broccoli florets - bring to a boil over medium high heat
simmer until the broccoli is tender, stirring occasionally
turn heat to low and add the grated cheddar, 1 cup at a time, stir until melted
add more salt and pepper as preferred
serve in a bread bowl if you can find one and enjoy!
Video
Nutrition
Calories:
209
kcal
|
Carbohydrates:
14
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Cholesterol:
40
mg
|
Sodium:
471
mg
|
Potassium:
392
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1440
IU
|
Vitamin C:
10.1
mg
|
Calcium:
183
mg
|
Iron:
2.4
mg