I adore steak and out of all the ways I've cooked and eaten in in my life this sous vide steak is by far the best I've ever had! It's easy to make and the steak is simply perfection
Course Main dish
Cuisine American
Keyword sous vide, sous vide steak, the prefect steak
Prep Time 5 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Total Time 1 hourhour35 minutesminutes
Servings 4servings
Calories 635kcal
Author Ashlee Marie
Ingredients
4Steaks - whatever cut you'd like
Salt and Pepper
8sprigsAromatics - Thyme, Rosemary, Garlicanything you like
fill your sous vide with water and preheat to 130-135 degrees (for medium rare - 120-130 for rare, 135-145 for medium - and don't bother eating steak medium well or well done ;) )
Pat the steak dry
Season with salt and pepper and add your favorite aromatics
place in a bag and seal shut, squeezing extra air out
place in the sous vide and cook between 1 hour and 1 hour 30 mins, you can leave it up to 2 hours, but I don't recommend it
heat oil in a skillet (I like cast iron)
pull the steak out of the sous vide bag and sear in the hot pan on both sides about 45 seconds to a min
Add some butter and more aromatic and spoon over the meat for extra flavor