Graham Cracker Crust Recipe

Course Dessert
Cuisine American
Keyword Graham Cracker Crust
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 12
Calories 106 kcal
Author Ashlee Marie


  • 1 1/4 C graham crackers a full sleeve
  • 1/4 C granulated sugar
  • 6 Tbsp butter melted
US Customary - Metric


  1. Preheat the oven to 375 degrees
  2. Crush the graham crackers, I use a gallon size freezer bag and a rolling pin
  3. Add the sugar and mix it in.
  4. Add the melted butter and knead it (still in the bag)
  5. Press into your pan and along the sides.
  6. Bake for 7 mins
  7. Let the crust cool before filling