Fill the pan with water, make sure it's at least an inch above the eggs
Sprinkle Salt and baking soda over the water
Place a lid over the pan and bring the water to a boil
When the water starts to boil turn the heat to low (if you have a gas stove if you have a coil just turn it off)
Let it simmer for 1 min.
Turn off (or take off) the heat, leave the lid on (don't take it off) and let sit for 10 mins
Take out the extra egg (bakers dozen remember) and slice it. It should be done but if it's not place the lid back on for 1-2 more mins
Using a sloted spoon take out the eggs and place in a strainer, run under cold water until cool and refrigerate until your ready to use
Notes
I've heard so many keys for easy to peel eggs over the year I use three of them 1. use 4-5 day old eggs, fresh eggs don't peel well 2. Start with cold water for gradual cooking 3. add baking soda and salt to the water