Place the butter and onion, pepper and celery in the rice cooker and press cook!
After about 10 mins the butter will be melted and the onions will start to turn translucent.
This is when I add the sliced sausage and garlic and let it cook another 5-10 mins.
Here comes the super easy part... add everything else! Stir and restart the rice cooker!
When the timer goes off stir the Jambalaya, close the lid and let it sit another 10 mins!
Now a quick note on the rice. If you want to use a different style of rice, like long grain or brown rice, you totally can. You juts have to change the measurements a bit. Just remember your working with 4 C liquid. So for long grain you'd only use around 2 C rice and brown rice a tad bit less I think...