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Edible Glass Shard Bloody Red Velvet cupcakes recipe
It's easy to make these edible glass shards and they are perfect for adding to a halloween red velvet cupcake with some easy edible blood - perfect for any halloween party
Course
Dessert
Cuisine
American
Keyword
edible glass shards, halloween cupcakes, halloween food, red velvet cupcakes
Prep Time
40
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
58
minutes
minutes
Servings
24
cupcakes
Calories
380
kcal
Author
Ashlee Marie
Ingredients
Red velvet cupcakes
2 1/2
C
Cake Flour
1 1/2
C
granulated sugar
1
tsp
baking soda
1
Tbsp
unsweetened cocoa powder
1
tsp
salt
2
lrg
eggs
1 1/2
C
vegetable oil
1
C
buttermilk
1
tsp
vanilla
1
tsp
distilled white vinegar
1
tsp
red gel dye
more if using liquid dye
Cream Cheese Frosting
8
oz
full fat cream cheese
softened
4
Tbsp
butter
4
C
powdered sugar
1
tsp
vanilla
Sugar Glass
1
cup
granulated sugar
1/2
cup
water
1/3
light corn syrup
Simple Blood
light corn syrup
red gel dye
unsweetened cocoa powder
US Customary
-
Metric
Instructions
Red Velvet Cupcakes
Preheat oven to 350 degrees.
In a medium bowl, add cake flour, sugar, baking soda, cocoa powder, and salt. Whisk to blend.
Add the eggs, vegetable oil, buttermilk, vanilla, and vinegar.
Beat on low speed until well blended.
Add the food gel 1/2 tsp at a time until it the color is to your liking. Beat until smooth, about 2 minutes.
Scoop into cupcake tin and bake around 18-20 mins
let cool
Cream Cheese Frosting
beat the butter and cream cheese add the vanilla and beat
beat the butter and cream cheese
add the vanilla and beat
add the powdered sugar and beat
pipe onto cupcakes
Sugar Glass
boil the sugar, water and syrup until it reaches 300 degrees on a candy thermometer
pour onto a silpat mat in a pan, let cool until hard
shatter in shards and place in cupcakes
Simple Blood
add red dye until your happy with the color, add a little cocoa to give the color more depth
drizzle onto the cupcakes and sugar glass
Video
Nutrition
Calories:
380
kcal
|
Carbohydrates:
51
g
|
Protein:
2
g
|
Fat:
19
g
|
Saturated Fat:
14
g
|
Cholesterol:
16
mg
|
Sodium:
209
mg
|
Potassium:
42
mg
|
Fiber:
0
g
|
Sugar:
41
g
|
Vitamin A:
205
IU
|
Calcium:
23
mg
|
Iron:
0.2
mg