Add the yeast, sugar, and warm water to a mixing bowl with a dough hook and let bloom for 5-10 mins
Add the olive oil and blend
add 3 C of the bread flour and mix until smooth
add 1/4 C of flour at a time and mix until the dough has cleaned the sides of the bowl - it will be different depending on the altitude and humidity - it's about getting the right feel - don't add too much flour!
knead another 5 mins in the mixer or by hand
Cover your mixer bowl and let the dough rise for 1 1/2 hours (or if hand kneading add the dough to a greased bowl and cover)
Knock down your dough and pull out of the bowl
divide into 2 and roll out two 12 inch rounds
Place a pizza stone in the oven, preheat to 425
Prick the dough
Top with your favorite sauce, toppings and cheese
Bake 7-10 mins until the center is cooked through
I actually like to pre-bake the pizza dough circles for 6 mins - THEN add the toppings and bake another 6 mins. The reason I do this is I don't want to dry out the already baked chicken or other ingredients or over bake the cheese. Or of course under bake the crust while trying not to over bake the toppings. Just a personal preference!