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Hot Fudge Chocolate Sauce
This hot fudge is easy to make and oh so delicious. I got this recipe from my grandpa and it's always a family favorite
Course
Dessert
Cuisine
American
Keyword
homemade hot fudge, hot fudge sauce
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
servings
Calories
193
kcal
Author
Ashlee Marie
Ingredients
1/2
C
unsweetened cocoa powder
1
C
granulated sugar
1/2
tsp
salt
1
C
light corn syrup
3
Tbsp
butter
1/2
C
evaporated milk
1
tsp
vanilla
US Customary
-
Metric
Instructions
Mix the dry ingredients in a medium saucepan.
Add the syrup, butter and milk and heat on medium high, stirring until it's all incorporated.
Then bring to a boil and let boil cor 2 1/2 mins.
Take off the heat and stir in the vanilla.
Serve warm, Store in the refrigerator. Good for 6 months (if it lasts that long)
Video
Nutrition
Calories:
193
kcal
|
Carbohydrates:
41
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
10
mg
|
Sodium:
152
mg
|
Potassium:
86
mg
|
Fiber:
1
g
|
Sugar:
39
g
|
Vitamin A:
115
IU
|
Vitamin C:
0.2
mg
|
Calcium:
37
mg
|
Iron:
0.5
mg