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Mustard Mac and Cheese recipe
mustard and mac and cheese go great together - and this recipe is amazing
Course
dinner
Keyword
mac and cheese, macaroni and cheese
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
servings
Calories
777
kcal
Author
Ashlee Marie
Ingredients
1/4
C
butter
1/3
C
all-purpose flour
3
cups
whole milk
8
oz
Gruyere grated
some extra for sprinkling on top
6
oz
cheddar grated
some extra for sprinkling on top
2
ounces
Monterey Jack grated
1/2
tsp
kosher salt
1/4
tsp
chipotle chili powder
1/2
tsp
mustard powder
1/8
tsp
garlic powder
2
lbs
penne slightly under cooked by 2 minutes
US Customary
-
Metric
Instructions
Preheat the oven to 350 degrees
Butter an 8x13 baking dish (or smaller individual dishes) - this doesn't count as the butter in the recipe.
Melt the butter and whisk in the flour.
Add the milk and cook until the sauce thickens, stirring frequently.
Remove from heat and slowly add the cheese, stirring well.
Then add the salt, chili powder, mustard and garlic powder.
Stir until everything is melted and all ingredients are incorporated.
Mix the sauce with the under cooked penne, pour into the prepared pan.
Sprinkle the cheeses over the top along with a bit of the chipotle powder for some color.
Bake for 15 mins and serve.
Nutrition
Calories:
777
kcal
|
Carbohydrates:
94
g
|
Protein:
34
g
|
Fat:
29
g
|
Saturated Fat:
17
g
|
Cholesterol:
84
mg
|
Sodium:
509
mg
|
Potassium:
429
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
887
IU
|
Calcium:
622
mg
|
Iron:
2
mg