Pancakes are a staple - easy to make and delicious fresh or toasted the next day! We make these coconut pancakes once a week and they are made even better with this amazing and easy homemade coconut syrup!
Course Breakfast
Keyword coconut pancakes, coconut syrup, pancakes
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 20pancakes
Calories 431kcal
Author Ashlee Marie
Ingredients
Coconut Pancakes
3Call-purpose flour
6Tbspgranulated sugar
1Tbspbaking powder
1tspsalt
3/4 - 1Ccoconutfinely shredded
2 3/4Cwhole milkwhen doubling or tripling the recipe use less milk
In first bowl wish together all the dry ingredients. (flour, sugar, baking powder, salt, coconut)
In another bowl mix together the wet ingredients. (Milk, butter, eggs, vanilla)
Pour the wet over the dry, mix until just combined, should be lumpy.
Cook over med- med/high heat or using a griddle at 325 (pancake heat).
Coconut Syrup
Combine the coconut milk, butter, sugar and syrup in a LARGE sauce pan.
Bring the mixture to a boil on medium heat and boil for 5 mins, stirring constantly.
Remove it from the heat and continue stirring and add the vanilla and baking soda (the mixture will get HUGE when you add the soda, just keep stirring and it will go back down).
Serve when warm, pour on pancakes. (keep excess refrigerated)