3 ingredient microwave fudge

Microwave Chocolate Fudge Recipe

it doesn't get much simpler than this microwave fudge recipe
Course Dessert
Cuisine American
Keyword chocolate fudge, homemade fudge, microwave fudge
Prep Time 15 minutes
Cook Time 2 hours
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 36 pieces
Calories 70kcal
Author Ashlee Marie


  • 3 C chocolate wafers
  • 14 oz sweetened condensed milk
  • 1/4 C butter
  • 1 C chopped pecans optional
  • 2 tsp vanilla


  • Place the chocolate, milk, and butter in a microwave safe bowl.
  • Microwave on high for 1 min. Stir if it's still not smooth microwave another 30 seconds.
  • Then stir again, when it's smooth add the vanilla and pecans,
  • Stir one last time and pour into a 9x9 pan.
  • Refrigerate a few hours or overnight, cut and serve.



Calories: 70kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 54mg | Fiber: 0g | Sugar: 6g | Vitamin A: 70IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 0.1mg