coconut panna cotta

Coconut Panna Cotta

smooth, creamy and utterly delicious coconut panna cotta - super easy to make and always a favorite
Course Dessert
Cuisine Italian
Keyword coconut panna cotta, panna cotta
Prep Time 15 minutes
Cook Time 20 minutes
chill time 4 hours
Total Time 4 hours 35 minutes
Calories 2943kcal
Author Ashlee Marie


  • 14 oz coconut milk
  • 14 oz heavy whipping cream
  • 1 C granulated sugar
  • 2 packets unflavored gelatin powder
  • ½ C cold water
  • 1 tsp vanilla


  • Heat milk, cream and sugar in a sauce pan over low heat until the sugar is dissolved.
  • While your dissolving the sugar put the gelatin in the cold water and let sit for 5 mins.
  • Add the gelatin mixture to the milk mixture and stir until the gelatin is completely dissolved.
  • Add the vanilla, turn off the heat and stir..
  • Strain and pour into ramekins or a 8 1/2-9 inch pie pan.
  • Press plastic wrap down on top (so you don't get a nasty crust) and immediately put in the refrigerator until set (overnight)
  • Serve plain, with fresh berries or with Berry Coulis



Calories: 2943kcal | Carbohydrates: 222g | Protein: 17g | Fat: 231g | Saturated Fat: 166g | Cholesterol: 543mg | Sodium: 214mg | Potassium: 1170mg | Sugar: 200g | Vitamin A: 5835IU | Vitamin C: 6.4mg | Calcium: 329mg | Iron: 13.1mg